Its got enough bite and backbone that it would take to a strong mustard, he says. Then let it set, serve and prepare to be wowed. Were on the home stretch! . The secret to the popularity of these baked mini sandwiches? Apples pair beautifully with pork, but it's helpful to balance the sweetness with savory herbs like thyme and a sauce that contains Dijon mustard and bourbon. until the cheese on top is done. If you want to go with a classic, a cheddar can also work really well with honey mustard for a perfect impromptu cheese plate. What is the point of bringing in a second flavor if its exactly the same, right? Photo: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley, Photographer: Antonis Achilleos; Prop Stylist: Chelsea Zimmer; Food Stylist: Mary Clayton Carl, Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall, Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis, Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christine Keely, Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford, Photographer: Antonis Achilleos, Prop Stylist: Christine Keely Food Stylist: Emily Nabors Hall, Victor Protasio; Food Styling: Melissa Gray; Prop Styling: Ginny Branch, Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley, Victor Protasio; Food Stying: Rishon Hanners; Prop Styling: Audrey Davis, Hector Sanchez; Styling: Buffy Hargett Miller, Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely, Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Heather Chadduck Hillegas, Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis, 27 Southern Salad Recipes That Don't Include Any Lettuce At All, 65 Easter Dinner Ideas: Mains, Sides, And Desserts For The Holiday Feast, The Best Sides For Burgers To Serve At Your Next Cookout, 23 Tasty Potato Salad Recipes That Complete Any Menu, 38 Best Barbecue Side DishesBecause It's Not Just About the Meat, 60 Classic Southern Recipes To Make All Summer Long, 10 Sauces For Pork To Instantly Upgrade Suppertime, 42 Mother's Day Lunch Recipes To Celebrate Mama, 50 Side Dishes That'll Help Your Ham Shine, 25 Delicious Pork Skillet Recipes To Make Now, 32 Classic Southern Recipes Every Home Cook Should Know By Heart, 45 Grilling Recipes For An All-Star Barbecue, 75 Recipes That Prove Healthy Can Be Delicious, Fire Up The Grill For Our Favorite Burger Recipes, Skillet-Roasted Cabbage Wedges With Hot Bacon Dressing, Homemade Shake-and-Bake Pork Chops with Mustard Sauce, Grilled Okra-and-Pepper Skewers with Dijon Dipping Sauce, Stuffed Ham-and-Cheese Croissant Casserole, Spinach-and-Broccoli Breakfast Bread Pudding, Honey-Soy-Glazed Salmon with Veggies and Oranges, Skillet Pork Chops with Apples and Onions, Autumn Salad with Maple-Cider Vinaigrette, Grilled Pork-and-Peach Salad With Honey-Mustard Dressing. You can follow her edible Spanish adventures on Instagram @meganfranceslloyd or check out her portfolio: www.meganfranceslloyd.com. Her work has appeared in Best Food Writing 2013 and 2016 editions, Culture Cheese Magazine, Gastronomica, Leites Culinaria, The New York Times, The Los Angeles Times and several Edible publications. She feels fortunate to live in New Yorks Hudson Valley, where she enjoys exploring the areas rich agricultural heritage and offerings. Ad Choices, 18 Ways to Use Dijon Mustard in Your Cooking. Nupur Roopa is a freelance writer from New Delhi. In the past, weve fallen hard for mayo-rubbed turkey. After graduating from cooking school she launched her career in recipe development, food styling and food writing. He says in this case it makes a richer sauce! An experienced culinary instructor, Rinkus classes focus on everyday cooking techniques, flavors and spices, working with grains, vegetables, Indian home cooking and working with the Instant Pot. What Is Rhubarb, and How Do I Cook With It? Follow her on Twitter @KendrickWorks. She is also a cat rescuer and is currently caring for 10 cats, 4 of which live in the house. Step 2. Place the cooked quinoa (preferably warm - see PRO TIP below) in a large bowl and drizzle half of the lemon dressing on top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Just made it for the first time . One further comment, I never take too much notice of prep and cook times at the head of your recipes as Im relatively new to the cooking game and later in life! Honey Mustard Pretzel Dip Mustard and pretzels go together like peanut butter and jelly. Stovetop Mac & Cheese With Garlic Powder & White Pepper. Tossed with vegetables before roasting. Meanwhile, whisk 2 teaspoons of Dijon mustard, low-sodium soy sauce and hot sauce together. Andrew is also an ambassador for DO Cava and has had his writing featured in SommJournal Magazine. Pop Ingredients Into a Sealable Jar: Place all the ingredients into a Mason Jar or other sealable canning jar. For recipe details click "more" If you want to LOSE several lbs i." Richness = goodness ; Butter and flour The basis for our roux, which thickens our bchamel sauce; and. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. It's easy to boost the flavor on grilled vegetables by creating a sauce to brush on top or serve on the side for dipping, and these skewers of fresh okra and sweet mini peppers are an ideal vehicle. She has enjoyed visiting dairies and creameries in Greece, Italy, Switzerland and all over the United States and Canada. Waterman Gray also enjoys visiting dairy operations to see where milk and cheese come from. Potato salad is already pretty perfect in any form, but this recipe with Dijon mustard is packed full of flavor without the heaviness of a mayo-based coating. Among the publications with her byline: Bon Appetit, American Way the American Airline's in-flight magazine, the San Francisco Chronicle, San Jose Mercury News and two Anthologies, Berkeley When I was There and Things. Join my free email list to receive THREE free cookbooks! Carlos is currently developing new businesses in the European and USA markets for Latin-American dairy products and advising European and American cheesemakers looking to sell in Mexico, Central and South America. Cream cheese pairs well with blackberry jam for a sweet twist or choose a contrasting . Her work has been featured in Glamour, Vogue, The Los Angeles Times, The Washington Post, and on camera for the FoodNetwork. With over 25 years of farm-to-table experience, Davis creates Wine Country inspired edible experiences for food enthusiasts, engaging and inspiring cheese lovers through the process of creating fresh, delicious cheeses and a series of collaboration cheeses. The quantities of everything are spot on! Chimichurri Sauce Chimichurri is a classic Argentinian sauce, often served with steak or roasted meats. For over a decade she was a staff writer with The San Francisco Chronicles James Beard Award-winning Food team, where she reported on the Bay Areas food scene and headed up The Chronicles test kitchen. . Instead, Gile suggests ceramic ramekins or tiny glass jars with a small spoon to keep things tidy, otherwise you may end up with cross-contamination, such as Dijon dripping on fresh strawberry slices. ; Beef Bourguignon Arguably the king of all stews, packed with flavours of red wine, bacon and rich, lip-smacking beef stock! In 2020, Alisa won a San Francisco Press Club Award 1st Place, Digital Media, Feature Story/Light Nature for her story "As Tony's Pizza Napoletana turns 10, owner reflects on changing North Beach." Her articles focus primarily on balancing relevant data with engaging storytelling. Devorah Lev-Tov is a food, drinks, and travel writer based in Brooklyn, New York. Andrew McFetridge is an NYC-based Certified Sommelier, Spanish and French Wine Scholar, and self-described wine nerd. Add a tablespoon of horseradish for a little bit of heat. Preheat oven to 350 degrees F. Cut the Hawaiian rolls in half lengthwise to make sandwiches. Jim Gladstone has written extensively about the arts, cuisine and travel. Whether deglazing a pan with cider after a batch of pork chops or swapping it in for whole mustard in a Riesling sauce for ham, adding a couple tablespoons of mustard makes for a more complex sauce (or even a way to cover up less-than-ideal wine). What to serve with that fancy pork appetizer? I use a cast iron frying pan (skillet) and I find that because of the thinness of the wraps I can skip the oven part and put the wraps in the same pan directly under the grill (broiler?) I have never had a better Croque Monsieur! We top ours with a fried egg for added richness . Truly one of the greatest sandwiches in the world, one that I say everyone should experience at least once in their lives . Top with ham, and remaining half of cheese, and then top with roll tops. Bchamel sauce, ham, cheese and a smear of Dijon mustard, grilled until it's oozing, this sandwich is the king of grilled cheeses! Dakota Kim covers food, TV, travel and culture. The simplest Croque Monsieurs actually forego any Bchamel sauce. Shoshi Parks is a Bay Area-based freelance writer specializing in food, travel and history. Add butter, mayo/mustard, cheese and ham to bottom bread slice: Place 2 slices of bread on a cutting board (to make two sandwiches). Her cheese style is anything but stinky. In a separate bowl, add spinach, apple slice, feta cheese and walnut in a bowl, stir in the vinaigrette dressing and toss well with a spoon. Amy Sherman is the editor-in-chief of The Cheese Professor. Paris Mash The worlds most ridiculously decadent mashed potato; Potato Dauphinoise A simple potato bake, but hit with lashings of cream and cheese! Whip up the world's easiest marinade. You need a good English mustard like Colmans. A Carolina-style slaw differs from classic slaw in that it prefers a sweet and tangy vinegar dressing rather than a mayo-based one. After multiple trips to wine country both in California and the Old World, she studied with Wine and Spirits Education Trust obtaining her WSET 2 certification. 8. Her obsession with cheese, travel and everything related has taken her all over the world from alleyways in Thailand to underground hot springs in Guatemala. People often do not think of mustards with cheese, says Barry Levenson, founder of National Mustard Museum in Middleton, Wisconsin, and author of The Art of Mustard. (Alternatively, add all the ingredients to a jar, cover with the lid, and shake vigorously to blend.) Root vegetables like carrots, parsnips, and sweet potatoes go especially well with the mustard, but regular potatoes and Brussels sprouts are also lovely. Let the slow cooker do the work for this big-batch breakfast casserole that's wonderfully savory thanks to Cheddar cheese and Dijon mustard, as well as packed with veggies like broccoli and spinach. We tested eleven popular models to find the best. Kelsey Ogletree is a freelance journalist writing about the joy of food (including cheese!) Learn more at theepicureanconnection.com. Her first book Cast-Iron Cooking has been an Amazon Editors Choice since it was originally published and she has subsequently collaborated on several other best-selling cookbooks. Gordon Edgar has been a cheesemonger and worker/owner at Rainbow Grocery Cooperative in San Francisco since 1994. Because you need something for dipping some buttery chicken fingers, and the balanced sweet-to-spicy flavor of honey mustard is just right. Other options for an accompanying condiment include aioli, mayonnaise, mustard, and dijon mustard. : devilled eggs, egg salad, mashed potato, potato salad), and provides the right finishing note for simple cheese dishes like mac and cheese, raclette, or a grilled cheese sandwich. She is the author of five cookbooks and the nationally syndicated column and blog TasteFood. All the textures were slightly different, he says. in Latin American History from the University of Chicago, M.A. She's traveled to France, India, Italy, China, Israel, and beyond, visiting cheesemakers and dairies along the way. - Virginia Wolff; No one is born a great cook, one learns by doing. I tried this recipe yesterday for the first time and it tasted exactly as I had expected from the recipe details. Shirred Eggs (Baked Eggs with Spinach & Mushrooms), Fluffy Egg White Omelette (Souffl-style). Now that sounds like a perfect way to start a day! She is also a wedding celebrant weaving words of power to celebrate life, love food and everything in between. You taste everything in perfect balance. As a journalist, she covers topics that deal with food, art, and culture. Her work has appeared in places like TASTE, Eater, and Serious Eats, to name a few. Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Hannah Greenwood. He combines the two in his website, Travel Distilled. Christine Clark is a professional cheese and beverage nerd. If you stick to those three rules, youll probably have a fun time exploring, says Gile. I followed the instructions and they turned out perfect. In a small mason jar, combine the olive oil, lemon juice, garlic, Dijon mustard, salt and pepper. Instructions. Pour dressing ingredients over salad and serve immediately. Remove tops and set aside. He lives half the year in Cambridgeshire in England and the other half in Arizona, follow him on Twitter as @Mike_Gerrard, @TravelDistilled. If I had gotten this in a restaurant, I would want to kiss the chef. She has written for The New York Times, NPR, Vox, Thrillist, VICE, Sunset, LAist and Food52. : devilled eggs, egg salad, mashed potato, potato salad), and provides the right finishing note for simple cheese dishes like mac and cheese, raclette, or a grilled cheese sandwich. I know this seems unusual to spread the mustard on the cheese but theres a good reason: if you spread it on the bread, it mixes in with the Bchamel Sauce and you cant taste it! For the salad Toss greens, peaches, goat cheese and pecans with honey dijon vinaigrette! JoEllens been a personal chef, grief therapist, reporter, anchor, and author. OK, so I share those thoughts in jest! Swiss cheese is a generic name for mass-produced cheese made in the style of Alpine cheeses, specifically milder emmental cheese. While the caramelized peach slices are certainly one of the stars of this dish, juicy pork and a tasty homemade dressing also stand out. ); Spread Bchamel on another piece of bread; and. Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, pepper, and whisk to combine. He is a judge in various international cheese competitions, including the World Cheese Awards. Below, find a quick (and we mean quick!) Design + Development by Delphi. On a plate, pile greens. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. There was fat and salt in the meat. Her latest book isInstantly Mediterranean: Vibrant Satisfying Recipes for Your Instant Pot, Electric Pressure Cooker & Air Fryer. Find her online at www.shoshiparks.net. Try it on your standard potato salad recipe and sprinkle on some fresh herbs. How to Safely Decorate Cakes With Flowers. In her spare time, she plays with her chocolate lab and thinks about what she'll be eating next. During her travels, she has sampled cheese curds, in Wisconsin, sheep milk cheese in Missouri, and a plethora of cheeses at J.A. Kathleen also co-authored a book called Hudson Valley Wine: A History of Taste & Terroir, which was published in 2017. She teaches writing at Purchase College in New York and serves on the board of the SUNY Council on Writing. Heat the milk and cream in a saucepan, just until hot. Shake vigorously until the dressing turns a consistent shade of creamy brown. The road gives and the road takes away, but it never stops teaching. But graham-cracker crumbs on top of silky-smooth cheesecake, or roasted nuts or toasted seaweed on top of slippery ramen noodles? 19. It's perfect with eggs or potatoes (i.e. If you haven't tried warm potato salad, consider this your call to try it at your next dinner alongside a grilled main dish. Spread one slice of bread with butter, then spread a VERY thin layer of mustard on the other. She also works as a cheesemonger and contends that many of the worlds problems could be solved if only people sat down and ate cheese together. In addition to The Cheese Professor, Amy Beth Wright contributes to Wine Enthusiast, StyleBlueprint, Fodors, and many other outlets focused on travel, food, spirits, art, and architecture. A Brillat-Savarin or Saint Andr can be cut in half and layered with basil, tarragon or walnut infused Dijon mustard.. We use it here as it conveniently comes in sliced form for sandwiches, and its also cheaper than the real stuff. This is usually in about two years. parsley, lemons, heavy whipping cream, Gruyere cheese, sherry and 15 more. He has a first novel, Until It Shimmers, coming out in the spring of 2022 and a book and a book about the history of his adopted hometown, Oldest San Francisco, in the fall of 2022. Jennifer Greco has steadily been tasting her way through each and every cheese produced in France, a project that started one day on a whim and that has developed into a full-fledged infatuation. She also co-edits Parks & Points, a website dedicated to sharing writing about parks and public lands. Combining products from the same region is one of the golden rules of pairing. But before you get to pairing, make sure you are using fresh mustard. Master cheese grader Gile cant forget the backyard BBQ with friends where they grilled kielbasa kebobs tossed in a smoky dry rub, grated three-year cheddar on top and drizzled with sweet mustard. Which looks awesome. for publications like Better Homes & Gardens, AllRecipes, Real Simple and more. Shake vigorously for 30 seconds to emulsify. A little mayo, maybe some paprika, and sprinkle of salt. There are a few more steps involved than slapping a piece of ham and cheese between two pieces of bread. Find her at wedesserts.com and on IG @thefullybooked. He lives in Washington D.C. The Best Chefs Knife, Tested and Reviewed. Use accompaniments, like fruits, nuts, and jams to fill in gaps in the board and make it look more abundant. Taste great served on toasted crusty bread, topped with more capers, sweet mini peppers, chopped chives, or caramelized onions. This versatile condiment goes beyond deviled eggs and potato salad. Consider contrasting flavors and textures, along with regional overlap (a Wisconsin cheese with a Wisconsin mustard, for instance). Regardless of how you use it, just be sure to add it at the end to keep the heat. If you don't have a barnaise on hand, you can use any kind of mayonnaise or a simple lemon or orange juice mixed with Dijon mustard. ); Place seared sandwich on a tray and slather the top with the remaining Bchamel Sauce; Sprinkle with gruyere cheese, then parmesan; Bake for 15 minutes, and finally switch oven to the grill/broiler setting for 3 minutes to get some lovely bronzing on the top. There are ways you can doctor them up to suit the seasons. Cabbage is an underrated ingredient that can make for a delicious dinner. This process should take about 4-5 minutes. It's basically a combination of mayonnaise, sour cream, and two kinds of mustard. When you crush this cereal and mix it with butter and brown sugar, it becomes the perfect topping for your next quick bread. A tangy citrusy aged or fresh goat cheese can be paired with several flavored Dijon mustards such as blackcurrant or honey and balsamic vinegar to create something new, says Duque. On the road she has found inspirational people, exotic food and lifelong friends and, in equal measure, poverty, injustice and pain. Follow her on Instagram at @kathleenwillcox. She is objectively great at karaoke. We want the Bchamel Sauce to be white; Add hot milk Pour in half the hot milk mixture while stirring constantly (trick to make the Bchamel lump free). Pick up an extra loaf of breadyou'll need it to mop up the rest of the liquid. Nutmeg and pepper A touch of spicing for our bchamel. Katie Lockhart is a travel and food journalist, copywriter and content creator traveling full-time around Asia. A former Chicagoan, she first learned about cheese through many trips to nearby Wisconsin. Basically, there's no shortage of ways to use Dijon mustard in the kitchen. Broccoli and Ham Pasta Salad Madeleine Cocina. Then, whisking constantly, slowly add the oil in a steady stream. She produces Art in Your Ear, a weekly talk show on the arts, on WMNF 88.5fm. The mustard will overpower the subtle cheese. Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus. Rinku Bhattacharya loves all things spice and writes the blog Spice Chronicles, that focuses on practical seasonal everyday cooking often using the Instant Pot. Step 1. I made these tonight for supper, they were DELICIOUS!! Pan fry sandwich in a skillet using melted butter (naturally did you expect anything else?? I used the 3 different cheeses and they tasted sooo good. ( Without the mustard! Moisin, in Quebec City. You don't need a silver fork to eat good food. She makes ricotta at least once a week and would consider pushing someone aside to get to a wheel of Portuguese Serra da Estrela. She is an expert in cheese pairings and a 2019 Cheese Judge for the Good Food Foundation. 1 tablespoon dijon mustard 1 tablespoon honey For the salad greens of choice peaches goat cheese candied pecans Instructions For the dressing Combine ingredients and shake well. Cream and milk You could substitute the cream with more milk if you want, but it will reduce the richness of the bchamel! She has a masters degree in Arts and Humanities Education from New York University and over two decades of experience in her field. Follow her on Instagram @abbewichman and on Twitter @abbe_wichman. Roll them up and follow your recipe from there. Shrimp keep it refreshing, while a light vinaigrette using honey and Dijon mustard make this dish just the thing to serve all summer long. Still delicious. The flavor notes in honey mustard pair really well with cheeses that have a soft, creamy texture and a bit of a buttery taste, such as Brie and Camembert. For 12 years she has been Food & Wine Editor of the Sonoma Index-Tribune and hosts a radio show on KSVY 93.1 FM in Sonoma, California and is founder and director of the Sonoma School Garden Project. Lets face it. Also consider using two slices of bread (glued with an extra sprinkle of cheese) to form one! She is also a certified sommelier, experienced bartender, voiceover artist, musician, and instructor at NYC's Murray's Cheese. Below are our suggestions for the best charcuterie board! That the cheese and the mustard share the same terroir and cultural food habits means . www.jimgladstone.com. Conversely, a crumbly aged cheddar with a thin, sweetly accented mustard is a solid match. Though not traditional a few thin slices of leeks softened in butter adds another dimension . Cinnamon Toast Crunch Is a Buttery Streusel Waiting to Happen. Sarah Fritsche is a San Francisco-based food writer and recipe developer. Cook for 1 minute until heated through, then turn heat down to low and add in 1/4 cup water, remaining 1/4 cup olive oil, and salt. He can be reached at adam@eatdrinklearn.com, and through his website, www.eatdrinklearn.com. It doesn't get much easier than that. She has a B.A. Rinku can be found online on Facebook, Instagram, and Twitter. Mini croissants add buttery richness that is balanced with a bite of sharp Dijon mustard and Swiss cheese. He is also a culinary travel writer who has appeared in Saveur Magazine, Culture Cheese Magazine, Edible South Shore, and other print and online publications. Shes been exploring the intersection of food, culture, wellness, and sustainability for over 20 years as the syndicated columnist the Edgie Veggie and Huffington Posts Meatless Monday blogger, as well as contributor to outlets including Civil Eats, Saveur, EatingWell, VegNews, and Whole Foods Magazine. Follow her on Instagram: @hungrypassport. With a quick addition of dijon though, the dull days are over. Now transfer your divine cheesy creation to a plate, and dive into it immediately while its hot and oozy. French Onion Soup Who else but the French would insist on standing around stirring onions at the stove for an hour to extract maximum possible flavour? Liz Susman Karp writes about culinary history and anthropology, foodways, restaurants, and the intersection of food and culture. Bchamel sauce, ham, cheese and a smear of Dijon mustard, grilled until its oozing, this sandwich is the king of grilled cheeses! Hes also written guidebooks on Michigan travel. Pamela Vachon is a freelance food and travel writer whose work has also appeared in Wine Enthusiast, Bon Apptit, CNET, and VinePair, among others. N x, The classically trained French chef that I work with does! Her work has appeared in The Miami Herald, Food Network, Forbes Travel Guide, Tasting Table, and Zagat where she was the local dining editor for two years. Go to Recipe 2. Here, wedges are cooked until the edges are perfectly caramelized, and the dish is finished with a warm dressing made from bacon, mustard, and cider vinegar. Once the milk is incorporated into the roux, then add the remaining milk mixture and mix until combined; and. Extra crispy and well-seasoned, the pork chops are complemented with a tangy, lemony mustard sauce. Pretzels in mustard, great. Cant wait to it again. Grease a 9x13-inch baking dish. Follow her on Instagram at @kathleenwillcox. Carlos Yescas is a cheese scholar and book author. 2. Spoon It Over Your Next Roast Chicken. Its a delicious result on both accounts. I did forewarn you that there were a few more steps involved than a regular grilled cheese or ham sandwich for your lunchbox and its worth it! He is a Certified Cheese Professional through the American Cheese Society, and has called Chicago home since 1988. While these are the most traditional cheeses for Croque Monsieur you could absolutely make this with any good melting cheese (cheddar, Colby, tasty, Monterey Jack etc) and it will still be insanely good. She is a Certified Cheese Professional by the American Cheese Society. This recipe uses apple cider vinegar and two kinds of mustard. Especially salmon. Spread mustard/mayonnaise mixture on the top of each slice of bread. Julia Gross is a rogue cheesemonger and mezcal writer currently based out of Portland and Mexico. You can follow Sarah's daily delicious escapades with her pups on instagram @TheDelicious. Subbing in dijon for yellow mustard will pack a punch. To all the French readers out there let me know how I did?? Longtime food writer, Lisa Waterman Gray, loves creamy to crumbly, and mellow to pungent cheeses. Pretzels in cheese, even better. 16. She is a Compagnon of the Guilde Internationale des Fromagers and is a member of Les Dames dEscoffiers San Francisco and Sonoma chapters. Her first book, How to Taste: A Guide to Discovering Flavor and Savoring Life, chronicles her adventures in the world of professional tasting and the methods anyone can use to get in touch with their senses. Serve immediately with additional feta cheese and walnuts on top. Share with us your favorites. She is the proud mother of a son and a daughter and can be found at @RebeccaTreon on Instagram. This homemade sauce pairs well with everything from crab cakes to French fries. This skillet dinner is bound to be a weeknight go-to. I feel like the more accomplished cook when ever I made this but all the credit goes to you, Nagi! Follow her latest adventures @yourcheesefriend or yourcheesefriend.com. She writes for National Geographic, Travel + Leisure, Conde Nast Traveler, Robb Report, Afar and many more. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue. Take a dish of melted butter. N x, When I was in France I was told that after the Battle of Hastings in 1066, Guyaume (William of Normandy) visited Wales and he was served Welsh Rabbit and he loved it so much that he brought it back to France and it became Croque Monsieur. Antonis Achilleos; Prop Stylist: Clair Spollen; Food Stylist: Torie Cox. Break out the sleeve of Ritz crackers for this unique take on deviled eggs that doesn't have any of the hassle of mashing yolks and piping filling into cooked egg white halves. Adam is a professional wine and cheese educator who lives in the Boston area.

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