I smoked these on my Camp Chef Woodwind 24 smoker with Camp Chef Charwood pellets. Place the shotgun shells far from the heat source and allow them to smoke for one hour. Squeeze the pork mixture into the uncooked manicotti shells halfway. Bring a pot of salted water to a boil and cook the manicotti for 4-6 minutes to partially cook them (they will cook the rest of Make the filling. But if you dont have the time to do this, we recommend partially cooking the pasta tubes before you stuff them. Cook the manicotti. Transfer to a cooling rack in a single layer to prevent the noodles from sticking together when they cool. Let them cook for another 10 minutes, then brush each one with barbecue sauce, and let them cook for another 10 minutes. Prep Time: 30 minutes Cook Time: 2 hours 30 minutes Total Time: 5 hours Ingredients Units Scale 11 manicotti shells 1 lb ground sausage (hot or mild) 8 ounce block of cheddar cheese 1 lb bacon (thin sliced) 1 cup Jeff's barbecue sauce Creating tasty dishes that make my mouth water is what I love doing! After 1 hour, coat the shotgun shells with the BBQ sauce (we use a BBQ basting brush). Choose spicy italian sausage and add another jalapeno pepper for extra fiery shotgun shells. Let them smoke for 1 hours, then increase the temperature on the smoker to 350F. By this time your bacon should be perfectly crispy. This is the perfect appetizer recipe to impress your friends and family! The moisture from the meat softens the pasta which helps it cook while on the smoker. Im sorry. If your ground beef is ground finely enough, we recommend loading the mixture in a plastic bag, cutting off the corner, and squeezing the mixture into the tube to speed up the stuffing process. Here are some of our favorite grilled appetizers to serve with this dish: Smoked Brussels Sprout With Bacon Smoked See Disclosure. Shotgun Shells are the newest Traeger craze and how can you go wrong with pasta, sausage, bacon and cheese?! Make a batch of these when you are making a smoked pineapple, smoked brisket or a whole smoked turkey! Born in Denver, Colorado as the oldest of 5 children, I learned at a young age that the grill was one of the best ways to prepare food for a crowd. Place the stuffed shells on the grate and close the lid to trap the smoke. Love the tip on the 'jerky pistol'. A delicious and easy pasta salad with walnuts, cranberries, and feta cheese tossed with a homemade creamy balsamic vinaigrette. Allow them to cool slightly before serving. Wrap each noodle with bacon, being careful to leave a small layer of overlap. This will help to avoid over cooking bacon and undercooking the meat and cheese filling! Looking for more bacon-wrapped favorites? Apply a generous amount of your favorite rub. Fun to make, delicious to eat, and sure to impress everyone, Smoked Shotgun Shells are a rite of passage for anyone with a smoker. Combine the ground Italian sausage, room temperature cream cheese, shredded cheese, and two teaspoons of your favorite rub in a large bowl. He also enjoys making unapologetically delicious (and fattening) appetizers. Anything less with result in a tough and chewy bite after these are cooked. Return to the smoker and allow the sauce to tack up for 10 - 15 minutes. Spice it Up: Add extra peppers or consider adding 1/2-1 teaspoon cayenne pepper. The only thing you will be missing is the smoky flavor. Prep Filling. It's key to allow the meat mixture to rest in the pasta tubes in the refrigerator for at least 4 hours. 6. Congrats on the amazing auction item. Working with one cannelloni tube at a time, stuff each tube with the beef mixture. I think the hardest part of the entire recipe is stuffing the ground beef into the manicotti pasta without breaking them. Smoked shotgun shells, my sister-in-law said. WAXAHACHIE Texas Prep Time 15 minutes Cook Time 2 hours Total Time 2 hours 15 minutes Ingredients 12 manicotti shells 1 pound 80/20 ground beef 1/2 teaspoon salt 1 teaspoon Refrigerate the filled shells for a minimum of 6 hours or up to 48 hours. A WINNER! Get as much into each shell as you can without jamming it or packing it in super-tightly. Let them cook for another 10 minutes, then brush each one with barbecue sauce, and let them cook for another 10 minutes. Be careful not to force the filling into the noodles or you risk tearig and breaking the shell. Be careful not to force the filling into the noodles or you risk tearing and breaking the shell. This post may contain affiliate link(s). First up, youll need these four ingredients for your smoked shotgun shells: My Hey Grill Hey Chicken Rub is a bright and bold chicken seasoning that combines lemon and herbs for a refreshing seasoning with just a hint of heat. Just remember to prepare these in advance so they will be ready to pop on the grill once your company is on the way! Place the wrapped shells on a wire rack with a large sheet pan underneath. Its an appetizer its an entree its a hand-held meal that will have you wanting more! As she described this new and fun barbeque treat, I was initially trepidatious, then intrigued. These appetizers are filled with layers of flavor! You may also choose to use chili peppers, serannos, or even habaneros. Step 2. WebSmoked Shotgun Shells Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Tried these tonight and they were good but instead of bbq sauce I thing a spaghetti sauce would be better. Preheat your smoker to 275F (see section above for alternate cooking methods). Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. Divide the beef mixture into 10 equal portions. Fire Up the Smoker 5. Give these a go: Jalapeo Popper Shotgun Shells How to make Jalapeo Popper Shotgun Shells These are pretty simple to make and dont take long to You can find more of my smoking and grilling recipes here on my website (browse the Homepage for inspiration) on Instagram, YouTube, or our Facebook Page. Heres what youll need for the meat lovers filling: Last up, youll need the following for the garlic Parmesan butter: Heres how to make smoked shotgun shells (meat lovers style!). The technique and skills you learn will bring your backyard cookouts to a new level. Can these shotguns be made in an oven or on an outside bbq grill? cannelloni noodles- I used uncooked cannelloni noodles (oven ready) for this recipe but uncooked manicotti shells will work as well. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. After that, increase the temperature to 350 degrees Fahrenheit and top with barbecue sauce. Exactly How To Make This Shotgun Shells Recipe Step 1. Check to be sure that the meat is completely filling the shell. We liked cutting them into bite-sized morsels. Bring water to a hard boil and parboil the cannelloni shells for 3 minutes. Give yourself about 20 minutes to make the beef filling and to stuff the shells, and then 90 minutes total smoking time. I have about 12 oz. The name came from the slight resemblance to a shotgun shell. Here are a few ideas: Weve also got a Jalapeo Popper Shotgun Shells recipe that uses breakfast sausage to dial the flavor up. If so what do you suggest. Theyre rich, smoky, creamy, spicy, crispy, and so darn good! Place the shotgun shells onto a cooling rack or grilling rack, and place the rack on a sheet pan. These shotgun shells need to rest for a minimum of four to six hours before smoking. Serve. Hi, Michele. It wasnt long before I developed a secret marinade that people still beg me to make for them today! The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Yes. Mix well using a stand mixer, hand mixer, or by hand until fully combined. 1/2 pound ground Italian pork sausage (mild or spicy), 3/4 cup packed shredded cheese (tex mex or cheese of choice), 2 tablespoons finely diced jalapeno (one large). Bring a pot of salted water to a boil and cook the manicotti for 4-6 minutes to partially cook them (they will cook the rest of Make the filling. I smoke mine on my Rec-Tec smoker but I know a lot of my friends have the Trager smoker and love to use it to make these, call them Trager smoked shotgun shells. These tasty eats are cheese and seasoned beef stuffed inside a pasta tube thats wrapped in To make a good thing even better, we topped these meat lovers-style shotgun shells with parmesan garlic butter and dunked them in warm marinara. Carefully turn over each shell, basting with BBQ sauce. itional sourdough with a fraction of the effort by using your bread machine! Make sure to coat the manicotti noodle completely to avoid and crunchy bits of pasta. As mentioned, this will allow all the meats to release moisture into the raw pasta. Sprinkle with the remaining 1 tablespoon of pork rub. WebMake the filling for the smoked shotgun shells by adding the ground beef, Monterey jack cheese, and 1 1/2 tablespoons of the barbecue rub in a medium-sized mixing bowl. Place on a grill mat or baking sheet. Flip each shell, brushing on more barbeque sauce. If you do that, just follow the directions as laid out. For an added kick of flavor add a few tablespoons of your favorite spice or BBQ rub to the meat filling. Thick-cut bacon is harder to secure around your stuffed noodles. Step 1: Make Your Stuffing. How long do you smoke shotgun shells? Here is a visual overview of the ingredients in the recipe. The BBQ sauce will keep the noodles soft, so slather it on thick. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results. Our favorite part about making smoked shotgun shells is that you can prepare them in advance and simply toss them in the smoker when company is on the way. Once they are well-coated in that sauce, you will place them back on the grill for another 10 minutes to let the sauce set and firm up. Take your smoked shotgun shells off the grill and brush them with BBQ sauce before you replace them for a final 10 minutes. bacon- Opt for regular cut bacon to wrap around your shotgun shells to allow for easy wrapping. What You Will Love About Shotgun Shells I love that it brings one of my favorite foods stuffed manicotti to life in a whole new way! Wrap. How to make Jalapeo Popper Shotgun Shells 1. They are best eaten with your hands (but keep napkins nearby!). Mix with your hands until well-incorporated. Brad Harris spends most of his time manning the grill and the smoker. You will need 1-2 pieces of bacon for each shell. How to Make Smoked Shotgun Shells. Looking for more bacon-wrapped favorites? Be sure the bacon is touching the entire pasta shell. Your email address will not be published. Cook for 10 minutes, allowing the bacon to crisp and the sauce to concentrate. Cheese - Sharp cheddar cheese, Monterey jack cheese, jalapeno cheese or a smoked gouda cheese would delicious. Tender smoked venison meatballs dressed in creamy stroganoff with fried baby bella mushroom and tagliatelle pasta. Thought they were stuffed as much as possible. Theyre a fun and filling appetizer that your friends and family will always ask you to bring anywhere youre invited for the rest of your life. Fill a disposable piping bag with the meat mixture and squeeze the seasoned meat mixture into each raw shell. POS and Ecommerce by Shopify. Sausage, cheese, manicotti, bacon, bbq sauce, the smoker. Let them smoke for 1 hours, then increase the temperature on the smoker to 350F. Place the wrapped shells on a baking sheet, cover with plastic wrap and allow the shells to rest in the refrigerator for a minimum of 6 hours to allow the pasta shells to start to soften. I love brushing the shells with a sweet and spicy BBQ sauce but use your favorite. After that, increase the temperature to 350 degrees Fahrenheit and top with barbecue sauce. 75168 United States, 2023, Meat Church As a wife and mom of three I am constantly in pursuit of fun DIYs to do with my family, recipes that everyone will love, and ways to grow, harvest, and preserve my own home grown goodies. naturally high in protein, these shotgun shells are super filling, a blend of bacon, cheese, and ground beef come together for the perfect two-bite appetizer, versatile ingredients can be customized for your own preferences, can be made ahead of time and frozen so that you are game-day ready, easily made on a pellet grill, charcoal smoker, offset smoker, in the oven, or air fryer, can be served as a hearty appetizer or delicious main entree, Simple Bread Machine Sourdough {No Yeast}, Loaded Traeger Asparagus | Pellet Grill Recipe, How to Freeze Rhubarb- Long Term Storage For Fresh Cut Rhubarb. Let them smoke for 90 minutes. Transfer to a cooling rack in a single layer to prevent the noodles from sticking together when they You can use cannelloni shells if you prefer. It is possible to make smoked shotgun shells both in the oven and in an air fryer if you have one. For the finishing touch barbecue sauce is brushed over the top and you are left with a simple, but tasty, barbecue snack! Followed the directions and the Shotgun Shells came out perfectly. Prep Time 15 minutes Cook Time 2 hours For this recipe, I used the PS Seasoning Texas BBQ Rodeo Rub, which is a rub that is intended for brisket. You wouldnt believe the number of things you can cook on a grill when necessary. Transfer to a cooling rack in a single layer to prevent the noodles from sticking together when they Theyre a fun and filling appetizer that your friends and family will always ask you to bring anywhere youre invited for the rest of your life. Step 3: Wrap the Shells. But here we are. Set the cream cheese out until its room temperature. Tender pasta tubes stuffed with a meaty-cheesy filling, wrapped in bacon, sauced, and smoked need I say more? Freezer: The shogun shells recipe can also be stored cooked or uncooked in the freezer for up to 6 months in an airtight container. They are smoked for one hour. I have noticed that some recipes opt to use either breakfast sausage or ground sausage, but I decided to use ground beef and season it myself so I could control the flavor profile. Prepare a wire rack with a large sheet pan underneath (aluminum foil-lined, or you may hear it from your wife after). Prep them ahead of time to cut down on kitchen time. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. Playing around with the various rubs and barbecue sauces would quickly change it. What temperature would you cook in the oven? Dont Sweat The Recipe is supported by its readers. Please note, comments must be approved before they are published. How to make Smoked Shotgun Shells -Smoker Instructions. The bacon will shrink up a bit while cooking- dont sweat it! The piece of bacon with the sausage and cheese and the spicy sweet bbq sauce we used was a fabulous bite. Add additional barbecue sauce to increase the moisture. Remove the shotgun shells with the sausage filling reads 170 degrees F and the bacon has fully rendered. At this point the ground meat will be above 165 internal temp and the shell will be tender. Meat Church How To YouTube Video:https://youtu.be/yMfWDafuFGo. It takes approximately 1 1/2 hours to smoke shotgun shells. Sharing of this recipe to social media is both encouraged and appreciated. Prevent your screen from going dark, toggle to button to the right to turn GREEN. This time may vary slightly depending on how consistently your smoker holds its temperature and the thickness of your bacon. Explore Your Options: The 16 Best Pit Boss Alternatives, 23 Best Pellet Grill Accessories to Elevate Your BBQ in 2023, 5 Best Portable Charcoal Grills for Your Next Outdoor Adventure, 5 Best Meat Grinders for Grinding Tough Cuts of Meat in 2023, 6 Best Insulated Pellet Grills for Winter Grilling, Smoked Shotgun Shells Expert Tips and Variations. If using a charcoal smoker, keep the shotgun shells on the opposite side of the heat to avoid burning. Can You Make Smoked Shotgun Shells in the Oven? Preheat your smoker to 275F (see section above for alternate cooking methods). I love to use Traeger's "Texas Spicy" sauce for this recipe just like in my smoked pig shot recipe. You ever find out? We have made these with many different fillings and this Summer settled on this recipe that my family and guests loved. Prep Time: 30 minutes Cook Time: 2 hours 30 minutes Total Time: 5 hours Ingredients Units Scale 11 manicotti shells 1 lb ground sausage (hot or mild) 8 ounce block of cheddar cheese 1 lb bacon (thin sliced) 1 cup Jeff's barbecue sauce How to Make Smoked Shotgun Shells. Mix the meats, cheese, and cream cheese until thoroughly combined. Add a tablespoon or two of Worcestershire sauce, the salt and pepper, and a chopped jalapeno if you want a little kick. After 1 hour, coat the shotgun shells with the BBQ sauce (we use a BBQ basting brush). Prep Noodles. It is only an approximate value. 8. This makes the filling more maleable and easier to stuff into the shells. This is the perfect appetizer recipe to impress your friends and family! Do you precook the manicotti before you wrap it? This recipe makes a decent amount of appetizer bites. Prep Time 15 minutes Cook Time 2 hours Total Time 2 hours 15 minutes Ingredients 12 manicotti shells 1 pound 80/20 ground beef 1/2 teaspoon salt 1 teaspoon Be sure to cover the shells with plastic wrap or keep them in a zip-top bag for up to 48 hours before smoking. Not only are they easy to make, but they will also keep hungry eyes from opening the lid of your grill while you make the main dish! Use your preferred choice of wood. Thats Correct, Shelley. If not crisped enough, reverse sear the shotgun shells at the end of the cooking time by removing them from the grill, cranking up the heat on your smoker to 400F and replacing them for 1-2 minutes or until sufficiently crisped. Smokey bacon, seasoned ground beef and pork, and melty cheese will have these shotgun shells at the top of your favorite smoked appetizer list. 7. Smoke for 60 minutes at 225F, brush lightly with bbq sauce, smoke for another 30 minutes for a total of 90 minutes cook time. Lay out your uncooked manicotti shells and stuff each one full of the ground beef mixture. Easy to prepare and ready in under 2 hours, you might want to make a double batch if you plan on having any leftovers! When you are ready to cook the bacon-wrapped shotgun shells, preheat the pellet grill to 300 degrees F. Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! If you are adding the hatch chilies or other peppers, mix those in as well. Mini Blueberry Muffins with Pecan-Cinnamon Crumble, Dining On A Dime: Deliciously Cheap Meals for Any Budget, Up your Cookout Game With These Fast And Fabulous Salads, Casserole Crusadess: 11 Unbeatable Easy Recipes to Save Your Wednesday Night, Oven-Baked Chicken Thighs with Creamy Onion Gravy. Smoked Shotgun Shells are smoky bacon wrapped appetizers that are best served alongside classic cookout dishes. Bring water to a hard boil and parboil the cannelloni shells for 3 minutes. They are smoked for one hour. If you dont have a piping bag, use any kitchen utensil that will fit, such as a mini spatula or spoon. Please leave a comment on the blog or share a photo on Pinterest. If you have any leftovers, you can microwave them on 50% power in 30-second increments until heated through. Btw, what is wrong with ammunition? Let them sit 4. The Filling 2. Mix with your hands or two forks until well-incorporated. Deliciously tantalizing. Place them back in the smoker to cook for another 10 minutes. After 60 minutes, squirt a line of BBQ sauce on each smoked shell. Warm in the microwave on high power for 30 seconds, stir, and microwave for another 30 seconds. Use your preferred choice of wood. If your ground beef is ground finely enough, we recommend loading the mixture in a plastic bag, cutting off the corner, and squeezing the mixture into the tube to speed up the stuffing process. Manicotti shells are filled with sausage and bacon, then wrapped in bacon and smoked on your pellet grill. Zesty Smoked Shotgun Shells These smoked bacon-wrapped manicotti shells stuffed with cheesy pork sausage goodness are about to become your favorite barbecue appetizer. Choose fresh peppers if you can but canned peppers will work in a pinch! Consider adding an extra tablespoon of pork rub. If your noodles arent oven ready, parboil for an extra minute. Packed with our most popular recipes includingbrisket, pulled pork, ribsand more! Fill each raw manicotti tube with the meat filling. Web1.4M views 9 months ago #smokedshotgunshells #traeger #pelletgrill In today's video I am doing up some smoked shotgun shells on the Traeger pellet grill. Step 1. Weve got the best grilling answers from a network of seasoned grilling pros. Let them cook at 350F for another 10 minutes, then grab some barbecue sauce and a basting brush. Stuff the shells to the brim because the pasta is relying on the juices of the meat to cook fully. Step 2: Stuff the Shells. We may earn a commission if you purchase through a link on our site. Turn the spoon around every 1-2 scoops and gently push it further into the noodle. Nobody likes crunchy pasta! Your email address will not be published. Stuff and wrap 3. A post shared by Smoked BBQ Source (@smokedbbqsource). The Italian sausage and mozzarella, we believe, have more flavor than using a breakfast sausage. Manicotti tubes stuffed with ground beef and cheese, wrapped in bacon, brushed with bbq sauce and smoked, a simple but tasty barbecue snack. Place the shotgun shells on the Traeger grates and smoke for 1 hour. How to make Smoked Shotgun Shells -Smoker Instructions. The pasta shell still has texture and holds up well. Bring water to a hard boil and parboil the cannelloni shells for 3 minutes. If you dont have a piping bag, use any kitchen utensil (we love our Tolovo mini spatula)to stuff the manicotti pasta. Once done, remove the shotgun shells from the smoker and allow them to rest, setting up the sauce for about 5 minutes. Brush on some fresh bbq sauce to freshen them up. You sure can. A smoked shotgun shell is a manicotti or a cannelloni shell stuffed with a meat and cheese mixture, which is then smoked and topped with barbecue sauce. Thanks for the tip Iain! Traeger Smoked Shotgun Shells These tasty treats are meat and cheese filled manicotti, wrapped in bacon, and finished off with a spicy-sweet coating to tie it all together. Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! WebManicotti shells are stuffed with ground sausage, and wrapped in bacon then smoked to perfection. Mix the sausage, pepperoni, and mozzarella cheese in a medium bowl until just barely mixed. Wrap each shell with bacon starting at one end and winding the bacon around the shell as you work toward the opposite end. Here are some tips for making these awesome smoked shotgun shells. Use cannelloni shells if you are not able to find manicotti shells. Copyright 2022 Jennifer Allen. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results. We love pairing this dish with other grilled appetizers so we can multitask and get more out of our time. Smoked sausage stuffing with breakfast sausage, and aromatic herbs. This is an optional step. Wrap each stuffed manicotti shell with a piece of bacon. WebSmoked shot gun shells are made with manicotti stuffed with a delicious blend of ingredients and wrapped in bacon and smoked for around 45 minutes. In a medium-sized mixing bowl, combine the ground beef, cheese, and 1 tablespoons of the barbecue rub. Full of perfectly seasoned meat and cheese and wrapped in crispy bacon, these hearty shotgun shells will impress everyone at your Super Bowl party, as a tailgate snack or at your next family meal. Smoke On! Yes! Place the wrapped shells on the prepared wire rack in a large sheet pan. Add a stop or two of liquid smoke to your sauce if you would like to have a smoky flavor without a smoker. Manicotti shells, on the other hand, have ridges on the sides and they have tapered ends with a point. 10 Easy Brioche French Toast Casserole Recipes For Easter, 38 Easy Recipes For Crock Pot Chicken Breast (Slow Cooker). Step 2. Bacon Type: Dont be afraid to experiment with different types of bacon in this recipe. You got this! Click to learn more. Read More Simple Bread Machine Sourdough {No Yeast}Continue. We have made these with many different fillings and this Summer settled on this recipe that my family and guests loved. Flip each shell, brushing on more barbecue sauce. These are honestly pretty simple to make. Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post contains affiliate links. Start by mixing your ground beef and cheese in a bowl. These smoked shotgun shells are a happy little appetizer that is so meaty and filling it could easily double as a main dish. Take the stuffing and put it into the uncooked pasta shells. When you follow our method and allow them to sit in the fridge for at least 6 hours before cooking, this shouldnt be a problem. Refrigerate the filled shells for a minimum of 6 hours or up to 48 hours. They reheat very well. (Ive seen smokers)! If the edges of the shells are not kept moist enough, they will dry out. Preheat your grill to 275F. You want the slices of bacon to go to the ends of the shells. You are able to make them on the grill using the temperatures listed on the recipe card. I have got to try these! How to Make Smoked Shotgun Shells. Learn more. SmokedBBQSource is supported by its readers. Be sure to coat the shotgun shells well on all sides. Its chock full of flavor. We have found that smoking them works best, and then we also like to brush them with a bit of BBQ sauce for a finishing touch. Continue to cook We have test 1 hour, 2 and 3 hours as seen in this video and the results are not as good. I am not quite sure what you have, but to add smoke to your non-smoker, you can wrap some wood chips in some tin foil and get it near the heat so it can ignige/smoke. Shotgun shells are a smoked appetizer made with manicotti shells that have been stuffed with a cheese and sausage mixture, wrapped in slices of bacon, and then coated in barbecue sauce and smoked. Give these a go: Jalapeo Popper Shotgun Shells How to make Jalapeo Popper Shotgun Shells These are pretty simple to make and dont take long to Also known as bullet shells, these are called shotgun shells because, well, they look like a shotgun shell (but a bit longer). Step 2. When serving as a meal, you should serve them with a vegetable side, as well as some sort of potatoes. Step 2: Stuff the Shells. Alternatively use it as a simple call to action with a link to a product or a page. Manicotti shells are stuffed with a mix of Italian sausage, pepperoni, and mozzarella cheese, then wrapped in bacon and smoked. There was an error submitting your subscription. After the first 30 minutes, turn the shells to guarantee even cooking. Matt, Founder & CEO in the Custom H&B Meat Church Apron. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ.

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