Chicken Princess. Fresh Fish Selection of the Day. Located in the heart of Georgetown in Washington, D.C., Filomenas doors opened on May 23, 1983. With hyper hydrated but crisp dough, with only high quality ingredients, baked in PizzaMaster oven. Help guests by leaving a review of your favorite dishes. 6th Floor. We followed up Les Mis at the Kennedy Ctr w/ a fantastic dinner at Filomena. sm[t Reviews can only be made by diners who have eaten at this restaurant. We look forward to our Summer 2023 promotion! We can't wait to come back . Sunday Brunch 11:00 AM 2:30 PM, Flavor on Main 137 S Main St Ste 103 Culpeper, VA 22701, Wednesday Pasta Night 3 Courses for 25.95, Thursday Early Bird Menu 3 courses for 23.95. 1039 Hempstead Tpke., Franklin Square, New York, littleneck clams sauted with garlic, olive oil & basil, finished with marinara sauce, cultivated mussels in a marinara sauce with garlic & basil, Penne with diced chicken, peas, onions & mushrooms in a pink cream sauce, Penne pasta in a marinara sauce served with sliced baby eggplant & diced fresh mozzarella on top, thin pieces of veal in a diced fresh tomato sauce with basil, garlic, white wine & melted fresh mozzarella on top, Breaded with seasoned breadcrumbs & baked, topped with chopped tomato, red onion, lettuce & house vinaigrette, breaded & baked or grilled chicken topped with sauted mixed vegetables, Lemon, white wine, garlic & seasoned breadcrumbs, seasoned breadcrumbs, white wine, lemon, garlic & a touch of butter, Veal with spinach & prosciutto in a light brown sauce, Battered shrimp in a marsala sauce with mushrooms & melted mozzarella on top, Stuffed with prosciutto di parma & mozzarella in a marsala wine with mushrooms, With ricotta in marinara sauce, topped with melted mozzarella, Light red sauce with potato, onions & prosciutto, Clams, mussels, shrimp & calamari in a marinara or fra diavolo sauce, over your choice of pasta. G|rOm *:e5@m8UvAE~+I|ntkb#g4ImR/DqAJSd"ZAzo.>{_Z,I8?NQq1EhmwYI3)V6e7I9I~}Y&Q024"ABm%b=)Y_vE (4BTe.%Sv1fFTFjf v6C%S.-qQ'N>c:UX (=DH+ Wonderful ambiance. The ambiance was still decorated for Easter and had a lot of creepy rabbits everywhere. Tossed with vodka blush sauce, basil, and tomatoes $ 22. This lucious cake is then filled with a decadent hazelnut mousse and dark chocolate mousse. Gustarosso San Marzano DOP tomato, mozzarella Fior di Latte, ricotta and mascarpone straciatella, cherry tomatoes, olive oil, Fontina cheese cream, Prosciutto di Parma 24m DOP, aru. prosciutto, fresh mozzarella, plum tomato, fresh basil, arugula, olive oil. Experience Fine Italian Dining at Filomena! Authentic Indian cuisine. ! Sauted Chicken Layered with Spinach and Mozzarella Simmered in a sherry wine demi-glace sauce. The servings of pasta are huge but the flavor is just ok. Available Christmas Eve, New Years Eve, Valentine's Day. Filomena Ristorante is rated 4.8 stars by 15258 OpenTable diners. Rib-eye Steak. Featured on The Travel Channel and Food Network. Were The Perfect Place For Business Lunches, Special Occasions, Holidays, And Elegant Date Night Dinners. It's a delicious yet lighter alternative. Staff knowledgeable With 12 rotating craft draft beers as well as wine. Food was very good No real dress code. We hope to see you at Filomena! Can a cake feel Romantic? endobj Our Passion For Fine Dining Begins With Superior Ingredients. Picking up from the Rosslyn and Dupont Circle metro stations every ten minutes makes getting to Georgetown quick and easy. Beginning on August 17 th, you will have one week to figure out which restaurants you want to try out for a discounted price. Three luxurious layers of solid Mousse-Milk Chocolate, White Chocolate and Mocha Mousse (with no cake in between!) Filet Mignon $12, Sauted with garlic, italian parsley, capers, in a lemon-white wine butter sauce served over capellini pasta, Italian breaded cutlets with melted provolone cheese and marinara sauce served with penne pasta, Sauted with fresh sage, and mushrooms topped with prosciutto, fontina cheese, and simmered in a white wine sauce served over capellini pasta, Sauted with mushrooms, sweet & hot peppers, onions, tomatoes, and olives in a tomato demi-glaze served over capellini pasta, Sauted with artichokes, jumbo lump crabmeat , sun-dried tomatoes and simmered in light lemon-fresh herb sauce over capellini pasta, Braised thinly pounded rib-eye steak stuffed with italian sausage, broccoli rabe and pecorino cheese in a tomato-demi with mixed vegetables, Grilled filet mignon with asparagus, roasted garlic mashed potatoes, grilled portobello and merlot demi, Grilled balsamic-rosemary marinated pork tenderloin served with roast garlic mashed potatoes , grilled asparagus, roasted red pepper- onion chutney and natural pan juice, Brick-oven baked italian seasoned pork roast with crispy skin served with broccoli rabe, roast garlic mashed potatoes, a stuffed long hot pepper and wild mushroom au jus, Dijon-rosemary breadcrumb crusted lamb chops served with roast garlic mashed potatoes, grilled asparagus and a port wine demi, Brick -oven baked salmon topped with artichoke-jumbo lump crabmeat crust served with roast potatoes, fresh vegetables and a scampi sauce, Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and a roasted red pepper sauce, Pan seared tilapia served with sauted spinach, white cannellini beans, roasted red peppers and topped with marinated tomatoes, Braised veal shank served over saffron-wild mushroom risotto, roast potatoes and natural pan juice, Topped with gorgonzola crust and served with roast garlic mashed potatoes, grilled asparagus and merlot demi, Grilled filet mignon and jumbo lump crab cake served with mashed potatoes, grilled asparagus, roasted, Before placing your order, please inform your server if a guest in your party has a food allergy, Available Monday - Thursday from 3:30pm-6:00pm, ***Not Available for Take Out or Parties over 8 people***, ***Price subject to change without notice***, Brick oven baked clams stuffed with bacon, onions, celery, peppers and garlic, Sliced tomatoes layered with fresh mozzarella cheese, drizzled with balsamic syrup, served on a bed of baby arugula, Steamed mussels served in a white wine sauce or traditional marinara garnished with garlic bread, Grilled portobello mushroom served with spinach, gorgonzola and roasted red pepper sauce, Toasted tuscan bread topped with fresh-diced tomatoes, fresh basil & olive oil, Stuffed with lump crabmeat served with a fresh vegetable-spinach risotto with a lemon white wine sauce, Chicken breast dipped in egg-batter and sauteed served over cappelini with capers, sun-dried tomatoes with a lemon white wine butter sauce, Chicken cutlet topped with baby arugula, marinated tomatoes and shaved parmigiano cheese served with raosted potatoes, Brick-oven baked salmon topped with marinated tomatoes and served with roasted potatoes and mixed vegetables, Penne pasta tossed in a vodka blush sauce, basil and tomatoes, Grilled sliced flat iron steak served with mash potatoes, asparagus and merlot demi, Italian rice tossed with mixed vegetables, spinach, fresh herbs and topped with marinated tomatoes, Three cheese ravioli served with homemade marinara sauce, fresh basil and shaved parmigiano cheese, Breaded chicken cutlet topped with provolone cheese, marinara sauce and served with a side of penne pasta, Rigatoni pasta tossed with meat sauce and peas and topped with shaved parmigiano cheese, served with spinach and white beans topped with marinated tomatoes and scampi sauce, Steamed mussels served ina white or red sauce served over linguini pasta, 12:00pm - 9:00pmEverything is served A La CartNO SubstitutionsPlease inform your server of any allergiesKids Menu Available, Brick-oven Baked Scallops wrapped in Bacon, Mushrooms stuffed with Jumbo Lump Crab and Clams Casino, Imported Fresh Mozzarella ball with Creamy Truffle-Curd filling served with Parma, Prosciutto, Fire Roasted Peppers, EVOO and Flatbread, Poached shrimp served with Cocktail sauce, An array of toasted Tuscan bread topped with Marinated Tomatoes, Fresh Mozzarella and Fresh Basil, Mini shells tossed in a lobster bisque cream with cheese, Italian parsley and topped with Ritz CrackerParmesan crust served in a casserole dish, Pan-Seared mini Jumbo Lump Crab Cakes served with a Roasted Red Pepper sauce, Fried Tender Squid, Sliced Hot Peppers and Red Onions served with Marinara Sauce, Large Caesar Salad served with Homemade Classic Dressing, Shaved Parmigiano Cheese and Foccacia Croutons, Baby Arugula tossed with Prosciutto , Marinated Bruschetta Tomatoes, Shaved Parmigiano Cheese and Lemon-Fresh Herb Vinaigrette, a bowl of Crab Bisque soup laced with Sherry Wine and garnished with Lump Crabmeat, A bowl of Nonnas Escarole Soup with Chicken, Vegetables and Mini Meatballs, Sauted Shrimp, Scallops, and Jumbo Lump Crab, in a Spicy Marinara Sauce served over Linguini, stuffed with Jumbo Lump Crab Meat served with Julienne fresh Vegetable - Spinach Risotto and a Lemon-White Wine Sauce, Grilled Norwegian Salmon served with Lobster-Chive Mashed Potatoes, Grilled Asparagus and a Roasted Red Pepper Sauce, Homemade Gnocchi, Baby Spinach and Sundried Tomatoes in Vodka Blush Sauce, Breaded Chicken Cutlet topped with melted Provolone and Marinara Sauce & Served with Penne Pasta, Sauted Chicken Breast, with Artichokes, Jumbo Lump Crab Meat, Sun Dried Tomatoes in a light Lemon-Fresh Herb Sauce over Capellini, Served with mixed Vegetables, Roasted Potatoes, Marinated Tomatoes and Lemon-White Wine sauce, Grilled Filet Mignon with Asparagus, Roasted Garlic Mashed Potatoes and Wild Mushroom-Marsala Demi, Baked Pork Loin stuffed with Prosciutto, Spinach, Provolone Cheese served with Mashed Potatoes, Grilled Asparagus and Wild Mushroom Au Jus, Served with Vodka Sauce and tossed with Baby Shrimp, and flame Blistered Tomatoes and Italian Parsley, Ravioli filled with Lobster & Crab meat with Ricotta Cheese tossed with Roma Tomatoes, Baby Spinach in a blush sauce, Breaded Veal cutlet topped with Marinara Sauce, Provolone Cheese and served with Penne Pasta, Egg Battered Pan Seared Veal Medallions in a light Lemon-Fresh Herb Sauce with Jumbo Lump Crab Meat, Cappers and Roast Tomatoes over Capellini, Braised thinly pounded Ribeye Steak stuffed with Italian Sausage, Broccoli Rabe and Pecorino Cheese in a Tomato-Demi with Mashed Potatoes, Lounge Menu May Not be Available at Busiest Dinner Times, Breaded chicken cutlet topped with broccoli rabe, provolone cheese, balsamic syrup, and spicy long hot pepper served on kaiser roll, "Homemade Roast Pork" sliced and piled on round roll with provolone cheese served with au jus, spicy long hot pepper, Breaded chicken cutlet topped with our homemade marinara and provolone cheese served on long roll, Served on long roll with melted mozzarella cheese and marinara, "Homemade" focaccia bread toasted in our brick oven with swiss cheese and x]K$q0I$(fZ$C$fd0b|`^~/~?"?_EA~s_n""OEE^\^[wg^~Jw_\u?._~/+,5nqlXi0ijdhu|R_k]J_b-YJhFTJI.S*O]WIJ5&<0=^^Z^K/YxgC.= L=|]vUy R[rqys" #6,uqt ^/fp.nsJe/]zF,^]tM^KE8svv~fa`IO_\ uWRV=q+v~/QE?[7Z[7={XWRI0G PJM2Vi>8zwy>,Ox7o2HmZY0|VHqaB;~?7KkU+wx-=mgk>nv[bcE"s1m6OJ{Y/~87l[J0Au*Y

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