He and I ate the whole plateful with new potatoes and green beans. So good and so very easy!! Since the ingredients in this cornbread are so basic, it might get a little stickythats okay! My favorites were the ones that were more browned & crispy around the edges. I like my hot water cornbread mixture to be thick but a bit looser than some recipes Ive tried in the past. 25 Cooking Techniques Everyone Should Know. So, look for updates soon. Needless to say, I am stuffed! Slice butter into long strips and place in the center of the dough. If youre making a lot, keep it warm in a 200F degree oven until ready to serve. Im making enough batter for about four pieces of cornbread. Love that idea and the bacon grease would add so much flavor! Awesome recipe just like my granny and my mom use to make. 173 reviews of Shirley Mae's Caf "This is the place I have been looking for ever since I came home to Kentucky. Almost. Choose. Mom use to make these when she made collard greens but not fry them and a little less wet. Thank you so much for this and I am definitely going to make some this weekend to go with some good old beans! Ive been looking for answers for this too. No egg, buttermilk and etc., just boiling water. That or you didnt allow them to cook long enough before flipping them. Be Blessed!!! Hello to all fans of TOS and fans of my cousin Steve. We dont get cornmeal here, so I suppose I could use Polenta? They are made with essentially the same ingredients as pancakesmilk or buttermilk, flour, and baking powderbut also with cornmeal. Seem like you batter was too dry. Thanks again!!! If so, adding some more cornmeal to get it to the right consistency is all you have to do. We were a large family without a lot of money. How to Make Hot Water Cornbread All of the ingredients are tossed into a bowl and combined. Imake these all the time one difference i use an egg after the hot water cool down makes it so light smells like popcorn cooking lol, Me too! Renae Wilson, 3 tablespoons vegetable shortening, or oil for frying. Wanted to do it with the Pan-fried Okra and guess what after having lots available for the last four months theres suddenly none to be had!! What is your favorite way to eat them? I hope youll stop by any old time. Again, you only want it to be about one half inch thick. Let me know if you try it and how it turns out for you okay? We use plain or self-rising cornmeal which has the flour already in it. You can also make a large batch and freeze some of the cakes. Regular or self-rising cornmeal mix may be used in the recipe. Can I use Jiffy Corn Muffin mix instead of Corn Meal, and will it change the texture or taste of the corn bread? Read more. I dont put egg in the hot water cornbread but I do put egg when I cook cornbread in the oven. Pour 1/2 inch Vegetable oil into a large heavy skillet. You can find my recipe for those elsewhere here on Taste of Southern. If you loved my hot water cornbread recipe, have questions, or even if you just want to share your memories of your moms and grandmas making this classic for you, comment below! Thank for the happy memorials. Hi Linda, Greetings to Texas, all the way from North Carolina. Made them tonight and WOW, just a flashback to memories of my Moms and Grannys cooking. I got 5 presentable patties out of the batch; the rest fell apart. Uncover and pour enough milk around the dough to cover half way up the dough. Thank you for sharing your memories with us. My grandmother made it the same way. To make Hot Water Cornbread, you only need the following ingredients: Cornmeal (I prefer yellow from Martha Whiteor even Quaker Oatsfor a brand) Sugar Salt Boiling Water That's literally it! Either will work just fine. It cooks up in about half the time of regular cornbread, so it's a perfect last-minute addition to any meal. Thanks for sharing!!! You might want to get some of that long legal paper for some of the others. Im very thankful this site and the recipes. Pull up a chair and join us! If the milk dissolves during baking you can add more milk and return to the oven. Hot Water Cornbread (2pcs) $1 $ 10-Lunch Special* 'til 3:30. Thanks for the tastey HWC recipe. But first, I want to take a second to answer some of your questions. SoretaMyrick I Love Hot water corn bread and milk. The preparation takes no more than 10 minutes, and the cooking takes 10 minutes at most. Will be having this, um, probably daily! Oso offers a cornbread pancake with bacon, cheese, green chili and maybe creamed corn in them. You fry it up and have a feast, lol. La Carte. Gradually stir in enough hot water to make a thin batter. Always wanted one from my mother and my aunt but they made it without measuring so couldnt give me one. You can use shortening in the cornbread batter instead of bacon grease if desired. preparing dishes like her famous hot-water cornbread (no matter what you order, be sure to get some on the side)." We miss him greatly. Well be looking for you. Youll find lots of variations, but I guess if you get close it will work out. . I too like my cornbread a little sweet, but I was trying to keep this Hot Water Cornbread as simple as possible. It make take a couple of batches to learn the right consistency. Other then that exactly the same. Attachment Slaves called it hoe cakes. Hot Water Cornbread Recipe Print Recipe Prep time 12 minutes Cook time 6 minutes to 10 minutes Serves 6 Nutritional Info Ingredients 1 tablespoon unsalted butter, plus more for serving 3/4 cup plus 3 tablespoons finely-ground cornmeal, plus more as needed 1 tablespoon baking powder 1 teaspoon kosher salt 1 teaspoon granulated sugar 1 cup Use a fork to mix the dry ingredients together. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stacey Little's Southern Food & Recipe Blog, Stacey February 28, 2017 184 Comments. Though I love it, Ive not tried making Hot Water Cornbread with it. Regular cornbread is baked, and hot water cornbread is fried. I made these tonight to go with some leftover chicken salad. Place the cornmeal in a small mixing bowl. It is characterized by a thick crust on the exterior, and a tender, moist texture of the interior. Just made this.added about two tablespoons butter, It was AWESOME!!! My Aunt Sally made the best hot water cornbread and there is an art to making it__Novices be prepared for several test batches. Meanwhile, combine the cornmeal, flour, and sugar in a medium mixing bowl. What a fun post this is! How could I have forgotten! Reading your replies, maybe I didnt have the oil hot enough or added too much water. Thanks so much for your wonderful recipes. And, changing your corn meal to self rising sounds about right with what you mention. 802 S Clay St, Louisville, KY 40203, USA +1 502-589-5295. Pop it in the toaster oven for a fast-and-easy reheat. One of my favorite meals, and one I always asked for when I would return to visit was fried cornbread and corned beef and cabbage. Instructions In a large cast-iron pan, pour oil to a depth of inch, and heat over medium-high heat until hot but not smoking. I see collards and hot water cornbread on my lunch/dinner menu this week. Hit water cornbread is so good with fish! Im from Tennessee and make this a lot. We are not tired of it YET! A dash of salt just gives a little more flavor. Hi Betty, Im glad you like the recipe and that you could print it all out on one page. I hope you like it. In my humble opinion! Thank you! Raw it wont pour. Printable recipe included. Start with less and add more if you need it. KG. Reheat the cornbread in the oven at 350 degrees for a few minutes. - Mix cornmeal with boiling water, salt and honey. Ms. Rosie, thank you for the recipe. It was allowed to cool in the pot, then she would slice the cold solid mush and fry it, crispy for me and softer for my brother who actually ate the mush. Required fields are marked *, Rate this recipe Its totally free, and super easy to sign up. The hot fat can be shortening or vegetable oil, but bacon drippings add a very nice flavor. Lately, though, when Ive made beans, Ive made Indian fry bread (as in American Indian, like my husband) Thats his all-time FAVORITE way to eat beans! I am used to using a thicker recipe, fairly solid and thicker. Rosie; I finally had the chance to make these today; we will be having them with Ribs on the grill. A childhood favorite that I still make but it is high calorie, yours looks wonderful, but even more caloric. Thank you for your comments and for your visit today. Today, I am sharing a TRUE Southern classic: hot water cornbread! They didnt add flour, eggs, or buttermilk, but I might try that in the future and see how they taste. You can make yours larger or smaller, or you could easily double the recipe to make more servings. I used Martha White self rising buttermilk corn meal mix, my batter was pretty thick. I tried this cornbread at my boyfriends house for the 1st time today and I want to learn to cook all his favorite things. Let them cool completely before wrapping tightly in foil, then place in a freezer bag. Sounds like your mom made Collards with Cornmeal Dumplings. Like pancakes, theyre cooked with minimal oil in a skillet or pan. All we know is she used white cornmeal. Thank you for this recipe! I love the crispiness the shortening gives to the outside of the cornbread. There are no words! Thanks so much, Claudine! It holds a special place in my memories. -Steve. I think about 2 tablespoons of batter per hot water cornbread is enough as far as size however you can vary this depending on your preference. Oh my stars!!! Place the bacon grease in a large 12 to 14 inch cast-iron skillet. I love how food can connect us to those amazing memories! Its as simple as one-two-three, Im tellin yall. Flavor? As always, the full measurements, directions, and a helpful video tutorial are included in the recipe card below. She also made cornbread dumplings and put them on top of the collards near the end of cooking. It is made from the dough of scratch buttermilk biscuits and pressed into a cast iron frying pan. Awesome! By the way do you have a recipe for kiwi pound cake? Be Blessed!!! I knew it was simple, but when in doubt of a good thing Dont Do It ???? Thank you for taking the time to write. To the cornmeal and salt mixture, add the lard and 1 1/2 cups of boiling water. I just made these and they are delicious!!! Our little family cookbook has a recipe almost just like this (along with a story about how my great-grandmother made it on a wood stove). This will be a regular and I plan to teach my daughter and Grand daughter. I will try it when I have company to help me eat it, otherwise best stick to mine as an occasional treat. . I grew up with the regular style cornbread that you bake in the oven. I just released a brand new cookbook, Super Soul Food with Cousin Rosie, with many recipes you cant find anywhere else. When the oil is hot (insert temperature range) fry in batches, turning once until crisp and golden brown, about 5 minutes. Fry the cornbread patties in the hot oil for no more than two minutes per side until each side is a perfect golden brown color. This recipe did not work for me at all. I think Im gonna try your recipe and see how it tastesit sure looks wonderful! Be Blessed!!! They are good. I do hope you try the Hot Water Cornbread. Thanks for stopping by today. So delicious- The recipe is on point- I butter them while in the skillet! I made about 6. heavy whipping cream, vanilla bean, hot water, water, boiling water and 6 more Halibut Piccata & Fluffy Rice Seconds quick cooking white rice, garlic clove, butter, lemon, parsley and 6 more Practice makes perfect, so if you dont get it quite right the first time, keep on tryin! I have always loved fried cornbread I am originally from N.C., and love to add some cooked fresh collards (drained, of course) to make collard sandwiches!!!! READ MORE OVERVIEW WHERE TO EAT 4 Corn Bread Broa de milho Portugal 4.4 She used twice as much cornmeal (self-rising) as flour, the amount depended on how many people were here to eat, lol. Oil needs to be hot enough and deep enough that when the puppy hits the oil, it starts dancing its happy dance!!! Thats what my mama has always used, sothats what I use. Thank you and may God continue to bless you. 20092023 Southern Bite / Stacey Little Media, LLC. Have fun visiting! And, you can flip them over a time or two until you get them as browned as you prefer. My Mama is always having me make her a small batch. Hope Jan and Billy and you get to feeling better ASAP. It just depends on how big you want the patties to be. Serve the cornbread cakes with maple syrup or cane syrup. Served with fried crappie, catfish or bluegill. If you've never made Hot Water Cornbread, you don't know what you're missing. Its still good bread, no matter how you cook it. -Steve, Hi Steve Potatoes and Green Beans are one of my favorites. , My mouth is watering so much right now! Feel free to serve some sweet tea with your meal to go extra authentic. I do remember seeing her make a cornbread batter, leaving it quite thick and making patties out of it to place on top of the collards. (

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