Like these vegetables, bok choy contains compounds called glucosinolates which are broken down by enzymes to form isothiocyanates (ITCs). Adult plants can withstand damage much more effectively than young ones, so definitely prioritize protecting your juvenile crops. Does bok choy taste like horseradish? Make sure you wash the leaves and the stem very well if you plan to eat them raw, but other than that, you should not worry too much when eating raw bok choy. -Salad. The name bok choy comes from Cantonese, which means white vegetable.. Diamondback moth larvae consume bok choy plants throughout their life cycle, but feeding causes the most damage during the seedling and harvest stages. The leaves of bok choy are edible and can be eaten raw or cooked. Finally, cut the bok choy into 1-inch pieces by slicing through each piece down its length using a sharp. What Is Beef Consomme And How Can You Use It? Bok choy is also known as Chinese white cabbage, pak choi, Shanghai bok choy, tatsoi, or xiao bai cai. Sounds pretty darn healthy to us! Bok choy is most commonly eaten in salads with other mixed greens. It can be eaten raw or cooked and has a crunchy texture when eaten raw. In this guide, well cover nine of the most common and harmful pests that may afflict bok choy, and explain how to identify, prevent, and control them. Eaters can either use the leaves for the mild salad flavor, or use the stalks to add a bigger crunch to the salad. Bok choy likes soil with a pH of between 6 and 7.5. Season the halves with a pinch of salt and other spices, if desired. It's best to consume the pea shoots raw as a topping for soups or other Asian recipes. Published: Apr 30, 2023 by Genevieve. Empty the bowl and rinse it out. Also, the stem will be tender, which is a sign the bok choy is cooked. Boy choy can be stuffed into potstickers and dumplings to fill out the shell and provide a crunch, especially when paired with meats like beef or chicken. kurstaki thats quite effective against cabbage looper larvae, Arbico Organics sells it in various volumes as a liquid concentrate. Row covers placed during the seedling stage will provide some much-needed protection, and nearby trap crops such as radish will draw the pests away from your bok choy. It has a mild flavor and can be eaten raw or cooked. It grows in sandy soil, and dirt loves to get stuck in between the stalks! Flip then cook until the green leaves . Agitate the leaves with your hands to loosen any dirt or sand, and soak for 5 to 10 minutes. Likewise, avoid any vegetable whose stalks have brown spots; that means it's too old (via Cook's Illustrated). This is an obvious one but a very good one. 3. Uncredited photos: Shutterstock. That said, the flavor of bok choy may vary depending on which part of the vegetable you are tasting. This site is owned and operated by Ciuraru Dragos PFA, and is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The stem is edible as well but it needs to be chopped up before cooking. The bok choy can then be stir-fried, steamed, boiled or eaten raw in salads. Bok choy is a vegetable that is popular in Chinese cuisine. They work by containing a bit of fermented liquid such as beer to attract and then drown these pests, so pour out a cold one literally to the success of your bok choy! Some have reported that bok choy has a mustard green like taste and go so far as saying that bok choy tastes like horseradish. It has a mild flavor and can be eaten raw or cooked. Bok choy is actually the Cantonese name of the vegetable ( bici in Mandarin, or literally, white vegetable). -Soup. Applications of insecticidal soap or sprays of Bt will help to control infestations. Cut the cucumber into thin quarters slices, and remove the core from the fennel bulb. Because bok choy is so mild in flavor, it can also be blended into smoothies and green juices (via The Blender Girl). 12 Substitute For Leeks in Soup (The Complete List). Sometimes, it is also referred to as Chinese chard, celery mustard, Chinese mustard, or spoon cabbage. The leaves will wilt within a week. Bok choy has a delicate, slightly sweet flavor with a subtle bitterness and a savory, umami taste. However, keep in mind that the flavor is more intense (hint of peppiness) and the texture is firmer. Bok choy, a native Chinese cabbage that has enticed the Chinese for centuries, has everything and is a complete package. Known as yu choy or choy sum, this is widely regarded as being Chinese broccoli. While the roots of this plant are shallow, it's a heavy feeder and requires fertile ground to thrive. A wide variety of parasitic and predatory insects feed on this pest, so placing an assortment of flowering insectary plants which produce nectar and pollen nearby such as cilantro, sunflowers, and asters will encourage the presence of these critters. Boy choy is like a cabbage without actually forming a head, and its very commonly used in traditional Asian dishes. The cold skillet prevents over-browning the garlic. And Other Storage Methods, How To Store Bok Choy? The type with fat, light green stems come in two sizes: medium and the small/baby size. Holding a BS in Plant Sciences from the University of Missouri-Columbia, Joes horticultural experiences include home gardening, landscaping, botanical garden work, and plant virology. It's mild and fresh, with that grassy vegetable flavor that you get with cabbage and celery. The bok choy should not have any weird yellow or other colored spots, which applies to the stem and the leaves. It has a mild flavor, so its easy to add to any dish you want to make healthier. Bok Choy Soup. Ordinary cabbage is an excellent overall substitute. In a large pan, heat the oil over medium-high heat. Younger bok choy tastes more like water, with a mild flavor that mixes well with other greens when trying to balance the potentially bitter flavor of darker greens. Bok choy has a mild, mellow flavor comparable to drumhead cabbage. The leaves will shrink, dehydrate and turn a yellow brownish color. However, there are some precautions that must be taken before eating it raw. Adding some soy sauce and a few sesame seeds would work great. Bok choy is one of those veggies you can use in your wok, was a ramen condiment for sauteing and braising. Stir-Fried Sesame Baby Bok Choy. What Does Bok Choy Taste Similar To? This isnt a different variety; it has the same sweet flavor, but the stalks are small and tender since its harvested immature. Lift the vegetables out of the water and transfer to a colander. Using a high-temperature oven creates a sweet, caramelized exterior with crispy edges. It has a light, sweet, and slightly nutty taste. This might be your new favorite way to prepare this vegetable! Andrew McDowell, Lake Villa, Illinois Go to Recipe 5 / 10 Whole Grain Chow Mein My kids are picky eaters, but teriyaki and hoisin sauces work wonders with them. Finally, bok choy has vitamins for antioxidants including vitamins A, K, and C, all of which help your immune system and many other body functions. In a small bowl combine soy sauce, broth, vinegar, 2 teaspoons of sesame oil, honey, and red chili flakes. And if you love bok choy, you're in luck: Healthline notes this vegetable is a powerhouse of fiber, vitamins, and minerals, meaning there's no reason not to include it in your diet wherever possible. chinensis also known as bok choy, pak choi, or Chinese cabbage is a green-leafed and white-stalked member of the Brassicaceae family thats well-known for its earthy and peppery taste. But what does it look like? Covering vulnerable crops with cloth works for prevention, as well as managing nearby weeds, rotating bok choy with less susceptible crops, and tilling up the soil after harvest. 4. When hes not writing about or working with plants, Joe can be found buried in a book, performing stand-up comedy, or eating nutritionally concerning amounts of peanut butter. As I said before, you can use the stem as a substitute for white cabbage when cooking or making a salad and the leaves as a substitute for lettuce in a salad or soup. Aphids. So, we decided to share with you all the info we discover throughout our journey. Make sure theres no sand or dirt between the layers of each bunch. Bok choy pairs well with soy sauce, sesame, chili paste, and aromatics such as ginger and garlic. I use my hands to hold them in place for 1-2 minutes. It can be cooked in many different ways, but the quickest way to cook it is to boil it for five minutes. Like aphids, they feed with their sucking mouthparts, and can oftentimes vector plant pathogens while they do so. Horseradish is quite a stretch and most likely comes from a more sensitive than average tongue. For instance, you would easily find bok choy in a Chinese stir fry recipe along with other bok choy substitutes. More posts you may like. Nothing tastes better than fresh grass after long winter. Perfect. Another sign of their presence is their greenish-brown excrement or frass, which accumulates at the leaf bases. The group of pests known commonly as whiteflies consists of many different species, but sweet potato whiteflies (Bemisia tabaci) and silverleaf whiteflies (B. argentifolii) are the ones known to commonly afflict bok choy. chinensis) is a type of Chinese cabbage, used as food. Remove the leaves from the stems and the bulbs. Bok choy is very nutritious. You should see sand/grit settled at the bottom of the bowl. If none of these cooking methods strike your fancy, try using bok choy raw! It can be eaten both cooked or raw. Make sure to follow any and all application instructions. If you plan to cook an Asian recipe, I recommend going for the Chinese bok choy. Bok choy is a leafy vegetable that tastes like cabbage, celery, and spinach. Row covers applied early in the season will prevent egg-laying, while companion planting with thyme can help to repel cabbage worms. Place the vegetable in a plastic bag or in a storage container, and place it in the fridge. With the tactical knowledge that comes with knowing thy enemy, your time spent warding pests away from this crop should be much easier and more effective. Season the halves with a pinch of salt and other spices, if desired. The leaves should be quite firm and tender, and the stem should be firm and crunchy. Guide to Its Shelf Life and Storage, What Do Figs Taste Like? This includes questions like: do you eat the leaves on bok choy, can you eat raw bok choy, and numerous others. GARDENER'S PATH IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. It pairs excellently with pan-fried or, Pan fry it and serve it with fish or meat. -Stir-fried bok choy. The leaves are best eaten when they are still crisp and should not be cooked for too long. When eaten raw, the stalk itself is crunchy. Overall the taste is not so strong, so it is a good substitute for cabbage if you want something with a milder flavor. For those who are familiar with water chestnuts, you'll find that the latter tastes almost identical. A leafy green vegetable whose form is a compact head, all varieties of bok choy have wide leaves with a substantial rib running through the leaf. Bok choy can indeed be eaten raw without any problems, as its basically like eating cabbage. On the contrary, they have green leafs and considerably smaller bulbs. Trim away the tough base of each bundle, and break apart the bundles into individual leaves. Heat 1 tablespoon of canola oil and toasted sesame oil in a large pot over medium-high heat. But for those of us that never truly tried it, we might be wondering: what does bok choy taste like? The best part? If you freeze the green leaves, they will wilt during the thawing process. The taste is similar to celery or green beans but with a stronger, earthier flavor. In mid-spring, these butterflies lay white eggs which later turn yellow individually on outer leaf undersides, and the larvae that hatch out consume the leaves of cruciferous plants such as bok choy. Sometimes, it is also referred to as Chinese chard, celery mustard, Chinese mustard, or spoon cabbage. Its scientific name is brassica rapa, however the term brassica rapa is not commercially used. You can consider it a mild veggie with a robust taste in the upper portions of the greens. Similar to other leafy greens and cruciferous vegetables, bok choy is full of health-promoting nutrients, including a wide array of vitamins and minerals. You can see how we prepared this dwarf bok choy in our quick and easy Beef Vegetable Stir-fry and our Stir-fried Bok Choy with Tofu Skin. An essential vegetable in many types of Asian cuisine, bok choy is unfortunately susceptible to a variety of pests, all of which can leave your planned ramen meal lacking texture. What does bok choy taste like? Depending on how you plan to cook with bok choy, your bok choy substitute will vary. It has thick, juicy stems and mild, sweet leaves, making it the perfect gateway veggie if youre not sold on kale and collards. Therefore, it's an excellent ingredient to cook with, if you're looking for a slimming recipe. How cool is that? Typically from the Noctuidae family of moths, cutworms are moth larvae that hide under the soil, coming out only at night to feed. When its nice outside, Ill take any opportunity to fire up the grill! Let's take a closer look at bok choy, and learn what it tastes like, where to buy it, and how to cook with it. Combine cup chicken broth, and the rest of the sauce ingredients in a large saucepan and bring to a simmer. Bok choy is a type of vegetable that can be eaten raw, cooked, or both. Cook for about 45 seconds, until charred. In Chinese grocery stores, these are sometimes labeled, (niyu bici), which translates to cream bok choy. (Dont ask us who comes up with these translations!). New recipes, tips & tricks, reviews and giveaways every week! Read more about managing these pests in our guide. Bok choys are not spicy like other vegetables because they do not have any capsaicin in them. In terms of taste, it's a lot sweeter. Spinach has a sharp, bitter, peppery taste, whereas the bok choy can carry a subtle, bitter flavor, without that sharp pepperiness. Make sure you dont go crazy with the dressing you use if you want to keep it healthy. Proper cultivation and using sanitary gardening practices will help keep your bok choy at peak health, which goes a long way in preventing pest infestations. Your email address will not be published. It is often used in Asian cuisine, and it can be eaten raw or cooked. The taste of this vegetable can vary depending on the region its grown in. Add bok choy: Place the bok choy stem side down as if they are standing in an upward position. Bok choy is a type of cabbage that is used in many Asian dishes as a bok choy stir fry, soups, salads, and wok dishes. Yes, bok choy is safe to be eaten raw. Generally, there are three sizes: large, medium, and small. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. The larvae attack the growing points of juvenile plants and the undersides of mature leaves, which stunts growth and reduces yields. Youll actually notice that soaking it in cold water during the washing process revitalizes it a bit and plumps it back up! We all know that cabbage or a lettuce soup can be great, so a bok choy soup should be a great idea as well. It's essential to clean all varieties of bok choy thoroughly before cooking. Similar in taste to green cabbage or Napa cabbage, bok choy is generally mild, and The Spruce Eats notes that both the ribs and the leaves can be eaten. The stem color should be white or very light green. the Chrysomelidae. Add 3 cloves of minced garlic and cook, stirring constantly, until fragrant, about 30 seconds. Additionally, the feces (or frass) the larvae excrete after all that munching can leave your bok choy stained. If you want a more cabbage-tasting soup, you should cut the leaves out, and if you want a lettuce-tasting soup, you should cut the stem out. [] bok choy tastes like soap. For having a good experience when eating bok choy, it is essential to buy them when they are fresh. Boy choy has slightly different tastes depending on how ripe or young the plant is when eaten. Bok choy is grown in the ground, and as its tightly packed leaves and stems develop and push up through the earth, those layers of leaves and stems retain a lot of soil (via Cook's Illustrated). Bok choy can be all green or white with green leaves. Here is a list of the top products which will help you make recipes calling for bok choy and other related ingredients. Add the vegetables to a large bowl of cold water, and fully submerge the leaves. In the soil or on nearby plants, adult females lay white to yellowish-gray eggs in late spring, either singly or in clusters. Note that mustard greens and mustard are not the same thing - mustard greens offer a slightly more pungent taste than lettuce and can add some natural peppery flavoring. Required fields are marked *. Adding organic matter can help improve soil quality. The larvae that hatch out can quickly wreak havoc on bok choy plants. It's flavourful, umami-rich (thanks to shiitake mushrooms) and full of leafy green goodness. To prepare bok choy, you first need to wash the leaves thoroughly with water until the water runs clear from the leaves. A member, as cited above, of the cabbage family, bok choy (brassica rapa chinensis) is native to the Yangtze River Delta in China and has likely been cultivated at least since the fifth century (via Gardener's Path). Proper cultivation and using sanitary gardening practices will help keep your bok choy at peak health, which goes a long way in preventing pest infestations. Many insects are also vectors for pathogens, so managing pests will also help to manage disease spread - two birds with one stone! Season with salt, pepper, and 1 tablespoon of white miso before serving. Especially when you are looking to substitute baby bok choy. If you want to eat the bok choy, it is best to remove the stems and discard them. These hatch in a matter of days, and the cycle continues. This Chinese celery, visually speaking, looks like coriander / cilantro leaves. After reading this article, I hope you know what the taste of bok choy should be like and I hope you will give it a try soon. Yes, you can freeze bok choy. You can also either place it in an airtight container or wrap it in aluminum foil. The Best Companion Plants to Grow with Pumpkins, 21 of the Best Summer Squash Varieties for Your Garden. Feel free to add any other seasonings here, like salt and pepper, chili flakes or garlic powder. but so . 24 April 2020 - By Michelle MinnaarThis post may contain affiliate links. Bok Choy Toss Chop some fresh veggies, add a gingery bottled dressing and savor this unique bok choy salad that's big on flavor and crunch. Its Latin name is Brassica Chinensis, similar to turnips, napa cabbage, and cabbage. Place the bok choy in an even layer on a parchment-lined baking sheet and drizzle with a few teaspoons of olive oil. It cooks up in less than 5 minutes! It also needs soil that drains well. However, it is less firm and more juicy than cabbage. By sucking essential nutrients and moisture from the plant, the vigor and size of the bok choy is often reduced. Many of these strategies work for protecting other plants as well, so by giving your bok choy a boost, youll be defending your entire garden more effectively. Stir well to ensure the miso dissolves into the soup. These plants are harvested younger, and have a more delicate flavor and texture. Enjoy! Next, sow your Pak Choi seeds thinly, about 2cm deep, in rows at least 30cm apart. This is a young version of the Shanghai bok choy and it's far more crisp and subtle in taste. Bok choy is a type of cabbage that is often used in Asian cuisine. What the heck is it, and more importantly, how in the world should you prepare it? As they feed, they leave behind irregularly-shaped holes in the leaves, which end up stunting growth. It can grow up to five inches tall with a white stem and white roots. The vegetables consistent use indicate that it is plentiful, tastes good, and is potentially flexible in a variety of ways. -Color. The adult females lay eggs from fall to spring on leaf petioles, near plant crowns, or in nearby soil. Preheat the oven to 450F. It has a mild flavor and crunchy texture, making it a great addition to any meal. Bok Choy can be found at most grocery stores, but you may have to go to an Asian market for the best quality. It is hard to describe what bok choy looks like because it varies from plant to plant. Do let me know in the comments section below on what's your go-to kitchen item for Asian recipes. Before serving, dress the bok choy with sesame oil and soy sauce, or drizzle it with this sweet-and-spicy dipping sauce. The leafy part of the bok choy is eaten, while the stem and the flower are not eaten. August 12, 2021 - 572 likes, 8 comments - Eat Vegan Babe (@eatveganbabe) on Instagram: "Do you like crispy textured food? Controlling weeds helps to reduce nearby whitefly populations, along with removing any surrounding plant detritus. It was originally cultivated in China hundreds of years ago and has since gained popularity all over the world. Also, be sure to try our super-simple Garlic Baby Bok Choy recipe as a healthy side dish! The risk of this happening increases when bok choy is eaten raw because it will not be cooked with other ingredients that would reduce this risk. Bok choy has a mild flavor, which can be enhanced by stir-frying the bok choy with soy sauce and garlic. Or, for a meatier texture, leave the stem intact and halve the bok choy lengthwise. Bok choy is especially popular in a stir fry. It is typically used as a side dish, but it can also be eaten raw in salads. There is nothing more satisfying than bok choy salad with an Asian dressing. Shanghai bok choy is what we find in restaurants more often than not, with their spoon-shaped flat leaves and light green stems. Moreover, it has a crisp texture that's perfect for recipes in Asian cuisine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); .slick-slider#wpsp-83656 {margin-left: 0px; }.slick-slider#wpsp-83656 .wp-show-posts-inner {margin-left: 1em; margin-right: 1em; }#wpsp-83656.wpsp-card .wp-show-posts-single {margin-bottom: 2em; }.slick-slider#wpsp-83656 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-83656 .wp-show-posts-inner {background-color: #ffffff; }#wpsp-83656.wp-show-posts .wp-show-posts-entry-title {font-size: .9em; }.wp-show-posts-columns#wpsp-83656 {margin-left: -2em; }.wp-show-posts-columns#wpsp-83656 .wp-show-posts-inner {margin: 0 0 2em 2em; } Reviews on Bok Choy in Atlanta, GA - Urban Wok, Dagu Rice Noodle, Sho Spicy, LanZhou Ramen, Doc Chey's Noodle House Read Also: Man Made Fruits And Vegetables. Add the greens and a splash of soy sauce or water. When it goes bad, it will most likely be a yellowish color. Debris, large weeds, stones keep them all away from your bok choy plantings. Bok choy is a vegetable that is popular in Asian cuisine. If you want a more cabbage-tasting soup, you should cut the leaves out, and if you want a lettuce-tasting soup, you should cut the stem out. Pour 2 quarts of water into your pot. Overall the taste is not so strong, so it is a good substitute for cabbage if you want something with a milder flavor. Place the bok choy in an even layer on a parchment-lined baking sheet and drizzle with a few teaspoons of olive oil. Cook the bok choy in one layer in the skillet. Cut off about half an inch of the root end, pull the stalks off and thoroughly wash them under cold water to remove the dirt. Note that mustard greens and mustard are not the same thing mustard greens offer a slightly more pungent taste than lettuce and can add some natural peppery flavoring. You should see sand/grit settled at the bottom of the bowl. It has long white stalks with dark green leaves on top. This type of vegetable is grown in Asian countries and its flavor can vary depending on the region its grown in. Use this substitute as a last resort. The leaves of bok choy are usually eaten raw, but they can also be cooked in a stir-fry. Bok choy takes about 5-10 minutes to cook, depending on the size of the bok choy and how you want it cooked. Season the halves with a pinch of salt and other spices, if desired. Halve the bok choy lengthwise, keeping the cores intact. It comes in several different varieties, but is generally characterized by stalks attached at the base of the vegetable, like celery or napa cabbage. Posted on Last updated: November 10, 2022. There, in addition to those two varieties, you might find smooth Shanghai bok choy in both its baby and larger sizes, as well as dwarf bok choy, which has white stems and dark green, curly leaves (via The Woks of Life). Actually, there is a third type of bok choy, baby bok choy. Simmer soup for 15-20 minutes, stirring occasionally. It has been eaten for centuries and is now a staple in many Asian dishes. Try it as a topping for this Chinese chicken and sweetcorn soup. It tastes like a cross between cabbage, broccoli, and spinach. A lot of people dont know what part of the bok choy they should eat. 1. Alternatively, predatory insects such as lacewings and ladybugs are adept at consuming aphids, so their addition to your garden would be a wise choice. While it can come out bitter, I only stir fry them in oil-flavored or not-and have not had that problem. This is an obvious one but a very good one. You might not think of roasting bok choy, but its in the cabbage family and cooks up just as well as roasted Brussels sprouts or cabbage wedges. Bok choy could be compared to cabbage. Bok choy is a type of Chinese cabbage, and it tastes like a mix between celery and spinach when you cook bok choy. Eating soft bok choy is similar to eating heavily wilted salad and can be a bit slimy and potentially gross to some. Small populations of aphids arent a huge issue, but larger infestations can cause stunted growth, wilting, and structural damage associated with feeding. Yu choy carries a very delicate taste. Bok choy can be found at most grocery stores and its usually sold in bunches with the roots still attached to the stalks. All of this damage culminates in reduced vigor, stunted growth, and decreased crop marketability, so its important to monitor your crops for flea beetle activity and damage. Most American tongues could describe spinach as slightly bitter with a mineral flavor, in part because bok choy and spinach contain a good amount of iron. The cruciferous vegetable belongs to the mustard family along with cabbage, turnips, broccoli, and kale. In terms of health benefits, the above mentioned vitamins and minerals have powerful antioxidant properties, which help regenerate your cells and protect them. Add the bok choy to the wok. Bok choy has a variety of health benefits. They make a very agreeable bok choy substitute. If you see just a few of the larvae, these can easily be removed by hand. Depending on the variety, there may also be notes of earthiness and nuttiness. Over time, this leaf consumption leads to growth thats severely stunted, if not halted entirely. You can eat the leafy part of the bok choy as a salad or wrap, and it also has stems that you can use as a soup base for chicken noodle soup. The best part is that you can eat the whole vegetable, while others prefer to cut the base off. How to Plant and Grow Muskmelons, .slick-slider#wpsp-83657 {margin-left: 0px; }.slick-slider#wpsp-83657 .wp-show-posts-inner {margin-left: 1em; margin-right: 1em; }#wpsp-83657.wpsp-card .wp-show-posts-single {margin-bottom: 2em; }.slick-slider#wpsp-83657 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-83657 .wp-show-posts-inner {background-color: #ffffff; }#wpsp-83657.wp-show-posts .wp-show-posts-entry-title {font-size: .9em; }.wp-show-posts-columns#wpsp-83657 {margin-left: -2em; }.wp-show-posts-columns#wpsp-83657 .wp-show-posts-inner {margin: 0 0 2em 2em; } As with similar vegetables such as chard, boy choy's stems or ribs take a bit longer to cook than the leaves, which are mostly water. If you haven't tried napa cabbage, you should! Related to kale and cabbage, they are a leafy vegetable.
