They told meLouis Basque was the place to go. Float ounce of brandy on top. If this was my first basque experience, there would not have been a second. We came the end of lunch and were still served. American dishes, steaks and such, with some basque. Red wine blend competed favorably with picon punch. It was a different choice than we normally have, but was a huge hit. 4 cups diced fresh, ripe tomatoes (peeled and seeded). It gets way too loud at the bar. This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. It was a fixed menu, family style, with your choice of steak, shrimp or pork. Also the sauted sweet breads are really good. For those who want to experience the allure and charm of family style American West Basque cuisine. I am friends with Luis, Frank and Debi. If the salad bowl is emptied another will be brought. Food was adequate, but plentiful. If you like the Basque atmosphere this is worth a visit when in Reno, Just got back from a trip to Reno, and the best part? We were in Reno and was looking for a place to eat that wasn't a casino. We are all looking forward to our next trip to Reno to eat at this restaurant. Served Family Style at long communal tables.where you can make new friends. Put the oil and the garlic cloves, chopped very fine, into an earthenware casserole. Get the recipe for Pistachio Shortbread Cookies , Piprade, a saut of onions, peppers, and tomato, adds sweet Basque flavor to tuna. Louis Basque Corner All rights reserved. Food was soooooo good. In the intervening years every time I was in Reno I made a point of going there. On egin! Add onions, bell pepper, garlic and shallots. The base menu is more than enough food, but the main courses are also excellent; we had the file mignon which was perfectly cooked and delectable. Yes, Louis' Basque Corner offers takeout. Ranked #31 of 986 Restaurants in Reno. Wait staff was good, but the busser was excellent. Lunch: M-Sa 11:30am-2:30pm I don't think you can find another place offering such a variety of Basque entres, offering seconds if you want them (I can't imagine taking seconds since there's such ample servings to begin with - we couldn't even finish those). https://www.bigoven.com/recipe/basque-oxtails/152365, Get Detailed Nutrition Facts on Any Recipe. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. 214 reviews #29 of 619 Restaurants in Reno $$ - $$$ International Basque. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. What a feast! The wait staff was pleasant, though the person checking folks in seemed to have had a bad day. I really wanted to like the chorizo and beans but even adding salt, pepper, and tobasco did not help them. Four ordered the Prime Rib, and one ordered the salmon. Get the recipe for Marmitako (Basque Tuna and Potato Soup) , This riff on Basquepiprade, a classic dish of stewed peppers, incorporates seafood from the region. Everything is served family style. The menu is somewhat limited, but the quality is outstanding.The service is also excellent. more. Find recipes for your diet. Excellent warm and family feeling environment and the food was delicious! Banquet facilities hold up to 125 people. Louis' Basque Corner is rated accordingly in the following categories by Tripadvisor travelers: Can a gluten free person get a good meal at this restaurant? As far as I know not all the time. My friend had Sweet Breads, something I have never tried but I now might order for myself. The soup average. Want to return. This recipe serves 8. You order the entree individually and its brought on a large serving dish from which you take as much as you want. 148. Always high quality food, drinks, service and ambiance. There was way more food than we could eat. SEE MORE >>. In special occasions, the two rooms can be combined to seat up to 120-125 people. Adding the tuna right at the end, just as the soup is removed from the heat, keeps the fish moist and tender. Everything they served us was good! Either Ice Cream with Chocolate Syrup or Cheese/Grapes for dessert. They have only three burgers on themenu, but all 3 are amazing (I have visited several times now and tried them all). Low key and informal but good hearty and generous portions. You order the entree individually and its brought on a large serving dish from which you take as much as you want. To start the meal the soup was clam chowder, which I that was a little odd. Get quick answers from Louis' Basque Corner staff and past visitors. I really liked it. Both were excellent. The salad was not good, just too much oil and vinegar dressing and it could use a few more ingrediants. Reduce the heat and thicken with the roux until the sauce is as thick as you would like it to be. Either Ice Cream with Chocolate Syrup or Cheese/Grapes for dessert. Lamb chops were tremendous. Courtesy of L'Academie de Cuisine Chef Brian Patterson, for demo July 8, 2016 . Service was super. We finally moved into the dining room so we could talk. Unfortunately, this restaurant is not on the OpenTable reservation network. The other answer refers to a different restaurant that is closed, but Louis' is open and so very worth a visit. One of the best traditional Basque dinner houses in the area. An emigrant from Mauleon, Basses Pyrenees, France, and a World War II veteran, Louis love of Basque cuisine and experience as a chef at local restaurants led to the renovation of the 1906-built Lincoln Hotel and the start of a Reno tradition. The beans and salad that came next had zero flavor. More than your average mortgage, it seems, Your California Privacy Rights / Privacy Policy. Louis' Sauce Basquaise What would you serve with this? Yes, you can make a reservation by picking a date, time, and party size. Sort and wash the beans, then place them in a small, heavy-bottom pot or Dutch oven. Don't forget that a sizable glass of wine is included as is "dessert" (vanilla ice cream with chocolate sauce or some very dry but great jack cheese). FABULOUS FOOD and service , Authentic Basque dining, Great fun atmosphere! For me, the house salad is an excellent side, but you can get a mountain of garlic fries if you prefer. Multiple private party options. Louis' Basque Corner in downtown Reno has been serving classic Basque food and cocktails since 1967. Louis serves family style, which is different than regular restaurants. The glass should be mostly full at this point. I had the sirloin steak and DH had the sautd sweetbreads. They served split pea soup followed by mixed salad, crispy French fries, stewed beans, chicken Vasquez ( baked chicken with tomatoes, green peppers,onions and garlic) and bowls of bread. Louis and Lorraine Erreguible have kept up the Basque boarding house tradition of dining and the place is just terrific. The full dinner meal includes a protein (steak, sweetbreads, etc) and salad, bread, chicken and rice, beans and a glass of wine. After our nine-hour drive, we were very tired and hungry, but not excited to be in a noisy, family-style seating arrangement (we didn't know this prior to our arrival); however, we met some very nice, interesting fellow travelers and had a good time. Reduce red wine by half in a 1-quart pot over medium heat, then set aside. You then order your entree of choice. All in all a fun experience with good food but nothing extra ordinary. Sides are abundant and include soup of the day, French bread . Diners, Drive-Ins and Dives - "Triple D . Long communal table seating which is fun to chat and meet new people. The Basque sheepherders came to this Nevada area generations ago and they brought their recipes with them. This is a fun place to go with a group (with folks ordering different entres so that you can share). Don't miss their "Happy Hour" because drinks are two for one. every week! Use a long-handled spoon to gently toss the ice and grenadine. Dinner: F-Su 5:00pm-9:00pm. The place was packed and everyone seemed to be having a good time. When well blended, add white wine and reduce on low heat or place in oven until sauce has thickened to a nice tomato puree consistency. Best Top sirloin I've ever had, better than a Filet. Delivery & Pickup Options - 434 reviews of Louis' Basque Corner "I have liked everything I have had here. Note: your question will be posted publicly on the Questions & Answers page. For those who want to experience the allure and charm of family style American West Basque cuisine. Registration on or use of this site constitutes acceptance of our Terms of Service. Family style dining means you get seated with other diners. But the food and service was great. A couple of weeks ago I got a phone call from an old high school baseball buddy, Chris Shanks. The food is still very good as is the service. You will need to do this in about three batches. I have been going to Louis for over twenty years and have never been disappointed. These are the humble yet dignified building blocks upon which so many of Spains contemporary culinary wonders have been erected. A generous portion of slow roasted leg of lamb served in its own sauce. The food, drink, and service here is great. Yes, Louis' Basque Corner offers takeout. Cover the pot and bring it to the boil. Discovery, Inc. or its subsidiaries and affiliates. Since 1967, Louis Basque Corner has been treating Renoites to the traditional cuisine of the Basque region. Lastly, the bread was absolutely tastelessplease find a better source for that! BigOven Kitchen. 2. Get the recipe for Apple and Armagnac Phyllo Pie (Tourtire Landaise) , The simplest of the French mother sauces, Bchamel has several origin stories, but the first printed reference appears inLe cuisinier moderne(1733) by Vincent La Chapelle, a master cook who served various aristocratic patrons, including Madame de Pompadour. Fill Picon glass to the top with ice and add grenadine. Salmon was done perfectly with a light sauce. Louis' Basque Corner offers takeout which you can order by calling the restaurant at (775) 323-7203. I thought the prices were on the high side. Even though that is not what we were expecting our dinner was amazing. Really enjoyed meeting the people seated next to us (this is family style dining). Add all of the other ingredients except the chorizo (or Italian sausage), salt, and pepper.

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